Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
- Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.
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Charlotte wood
[email protected]These potatoes were delicious! I will definitely be making them again.
Natally Small
[email protected]I made these potatoes for my family and they loved them! The potatoes were crispy on the outside and fluffy on the inside, and the sloppy joe filling was perfect. I'll definitely be making this again.
BreadInnit
[email protected]These potatoes were a bit too bland for my taste. I think I'll add some extra salt and pepper next time.
Mykolas Salasevicius
[email protected]I've tried this recipe a few times and it's always a hit. The potatoes are always cooked perfectly and the sloppy joe filling is so flavorful. I highly recommend this recipe!
Maria Espinoza
[email protected]These potatoes were easy to make and turned out delicious! I will definitely be making them again.
Zamzam Sheekh
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Monique mosby
[email protected]These potatoes were a bit dry for my taste. I think I'll add some extra butter or cheese next time.
Software Solutions
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sloppy joe filling is so flavorful. I highly recommend this recipe!
Malik Sabir
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili powder next time.
Glen Evans
[email protected]I love this recipe! It's a great way to use up leftover sloppy joe filling. The potatoes are always a hit with my family and friends.
Nice Frequency
[email protected]These potatoes were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Kisha Hayes
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The potatoes were crispy on the outside and fluffy on the inside, and the sloppy joe filling was perfect. I'll definitely be making this again.
Vincent Mokua
[email protected]I made these potatoes for a party and they were a total crowd-pleaser. Everyone loved them!
Raphael Takch
[email protected]These Sloppy Joe Baked Potatoes were a huge hit with my family! The potatoes were perfectly cooked and the sloppy joe filling was flavorful and delicious. I will definitely be making this recipe again.