SLOPPY CHEESESTEAKS
Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! - Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 sandwiches.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings., Cut rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. Top with beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds., Place roll tops on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. If desired, spread with mayonnaise. Close sandwiches. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally. Prepare sandwiches as directed.
Nutrition Facts : Calories 417 calories, Fat 19g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 798mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
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Ali Junior
[email protected]These sloppy cheesesteaks were so good! The steak was tender and flavorful, and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe.
Harrison English
[email protected]I tried this recipe and it was delicious! The sloppy cheesesteaks were easy to make and they turned out great. The steak was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this re
Nabakembo Eva
[email protected]These sloppy cheesesteaks were amazing! The steak was tender and flavorful, and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe.
Hasta Lama
[email protected]I made these sloppy cheesesteaks last night and they were a huge hit! The steak was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe.
Marcela Salas
[email protected]These sloppy cheesesteaks were delicious! The steak was tender and flavorful, and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe.
Walugembe Simon
[email protected]I love this recipe! The sloppy cheesesteaks are always a hit with my friends and family. The steak is always cooked perfectly and the cheese is melted and gooey. The sauce is also very flavorful. I would definitely recommend this recipe.
Jacqueline Laphase
[email protected]These sloppy cheesesteaks were so easy to make and they turned out amazing! I used a combination of ground beef and ground pork for the filling, and it was so flavorful. The cheese sauce was also perfect - not too thick and not too thin. I will defin
Tristan
[email protected]Just made these sloppy cheesesteaks and they were delicious! The steak was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe.
Evan ahmed Sojol
[email protected]I tried this recipe last night and it was a hit with my family! The sloppy cheesesteaks were juicy, cheesy, and messy in all the right ways. We especially loved dipping them in the homemade sauce. Thanks for sharing this recipe!
Sadaf Nadeem
[email protected]These sloppy cheesesteaks are a game-changer! The combination of tender steak, gooey cheese, and flavorful sauce is simply irresistible. I love that the recipe is easy to follow and doesn't require any fancy ingredients. I'll definitely be making the