SLOPPY BUFFALO JOES-RACHAEL RAY
i saw racheal make these on 30 min. meals a couple of weeks ago. haven't tried them yet but wanted to post here so i don't lose the recipe!
Provided by cookiemakinmama
Categories Lunch/Snacks
Time 30m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
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Roy ahti
[email protected]This was so good! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Trevor Jolin
[email protected]Delicious! I made this for dinner tonight and it was a hit. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again!
Jaidin Dailey
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The buffalo sauce is the perfect balance of spicy and tangy, and the chicken is always cooked to perfection. I love that it's a one-pot meal, making cleanup a bree
Mavis Addai
[email protected]This was delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nana Obeng
[email protected]So easy and delicious! I made this for dinner last night and my family loved it. The chicken was cooked perfectly and the sauce was amazing. Will definitely be making this again.
Ghani Kaher
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Saniya Meeks
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal. Will definitely be making this again!
Erick Thompson
[email protected]Easy and delicious! I made this for a party and it was a huge hit. Everyone loved the buffalo sauce and the chicken was cooked perfectly. I will definitely be making this again.
Niket Mandel
[email protected]This was so good! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Saroj Glan
[email protected]Just made this and it was delicious! I used chicken breasts instead of thighs and it still turned out great. The sauce was flavorful and the chicken was moist and tender. Will definitely be making this again!
Bheki Ndaba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The buffalo sauce is the perfect balance of spicy and tangy, and the chicken is always cooked to perfection. I love that it's a one-pot meal, making cleanup a bree
Jho Mahinay
[email protected]Made this for dinner tonight and it was a hit! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I used boneless, skinless chicken thighs and they turned out so tender and juicy. Will definitely be making this again!