SLIPPERY SHRIMP
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Provided by Angela Wolery-Garcia
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat peanut oil in a wok to 375 degrees F (190 degrees C).
- Toss the shrimp with 1/4 cup of cornstarch to coat, then drop into the hot oil, and quickly fry until golden brown, about 45 seconds. When done, drain shrimp, and set aside.
- Pour all but 1 tablespoon of oil from the wok, then stir in the garlic, ginger, and cayenne pepper. Cook and stir until the garlic is fragrant and beginning to brown, about 30 seconds. Pour in the wine, vinegar, ketchup, sugar, salt, and 1/4 cup of water, and bring to a boil over high heat. Dissolve the cornstarch in 2 teaspoons of water, stir into the boiling sauce, and boil until thickened, about 1 minute. Stir the shrimp and green onions into the sauce until coated.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 17.1 g, Cholesterol 172.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 19.1 g, SaturatedFat 2.1 g, Sodium 535.7 mg, Sugar 6.6 g
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Bright Gbedeka
[email protected]I made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
jadiel cedeno
[email protected]This was my first time making this recipe and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Monica Delcid
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Perfect Lofar
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I will definitely be making this again with a milder sauce.
Shahmeer Khan
[email protected]I made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Ella Robinson
[email protected]This was my first time making this recipe and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zuhaib Baloch
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Trishawna Dilla
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I will definitely be making this again with a milder sauce.
Grant Robinson
[email protected]I made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Faisal Fayyaz
[email protected]This was my first time making this recipe and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carla Marriott
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Leif Stenberg
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I will definitely be making this again with a milder sauce.
Raja Adil Official
[email protected]I made this recipe for my family and they loved it! The shrimp were so tender and the sauce was delicious. I will definitely be making this again.
Aouidate fatimaezzahra
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.