SLIPPERY SHRIMP
Steps:
- Mix shrimp & 6 tbslp cornstarch in large bowl to coat. Mix 4 remaining tsp cornstarch + 4 tsp water in small bowl to blend. Heat oil in heavy large skillet or wok over high heat. Working in batches, fry shrimp until cooked through and golden on both sides, around 3 minutes. Using slotted spoon, transfer cooked shrimp to plate. Drain all but 1 tblsp oil from wok. Heat oil over medium-high heat. Add garlic, sugar, cayenne and salt; stir constantly until garlic begins to brown, about 15 seconds. Add tomato sauce, vinegar and sherry. Stir cornstarch-water mixture if separated and add to sauce. Cook until sauce boils and thickens, stirring constantly, about 1 minute. Add reserved shrimp and toss to coat. Remove from heat. Add 1 cup green onions to shrimp, toss. Transfer to plate and sprinkle with remaining green onions.
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Ah Gh
[email protected]I can't wait to try this recipe! It looks delicious.
ABD
[email protected]This is the best shrimp recipe I've ever tried! The shrimp are cooked perfectly and the sauce is amazing.
Sajid Yaqoob
[email protected]This recipe was a little too time-consuming for me. I would probably only make it on a weekend when I have more time.
Heather Sobottka
[email protected]This dish is a little too expensive for my budget. I would probably only make it for special occasions.
Christian Russell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
RK Fahim
[email protected]This is one of my favorite shrimp recipes. It's always a hit at parties.
Norma Cuellar
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough. I think I might have overcooked them.
Aiden
[email protected]This recipe was a little too spicy for me. I would probably use less chili sauce next time.
Oghenemakpor Owumi
[email protected]I love the combination of flavors in this dish. The shrimp, sauce, and vegetables all work together perfectly.
Ikenna Chinenye
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Jack Jacob
[email protected]The sauce was a little too sweet for my taste. I would probably cut back on the sugar next time.
Manini Mokoena
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ayub Jan
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly.
Mahar Kashif
[email protected]The shrimp were a little bland for my taste. I think I'll add some extra garlic and ginger next time.
AYOUB DAMER
[email protected]I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes.
Rhonda Powell
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.