This recipe is from Slim's Last Chance in Seattle, Washington. I know it sounds like Slim passed after eating this dish but Slim, whereever he may be, did not end it all after eating this chili.
Provided by Member 610488
Categories Stew
Time 3h30m
Yield 1 gallon
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan over medium heat, add olive oil. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Remove from heat and set aside.
- Place the pork shoulder in a large heavy bottomed pot, coated with oil, over medium heat and sear until well browned on all sides. Deglaze with the chicken broth, and then add sauteed onions and peppers. Turn heat to low, cover and let it simmer for 10 minutes.
- Meanwhile, place the Anaheim peppers on a sheet pan. Peel the outer paper skins off the tomatillos, then coat with olive oil and place on another sheet pan. Place both pans in the preheated oven and roast until the peppers are nicely charred and the tomatillos are soft, about 20 minutes.
- Remove pans from the oven and place the peppers in a plastic bag to let them steam for 5 minutes. Peel and seed peppers, and then puree them with the tomatillos in a food processor. Add the puree to the pork mixture, stir, and then let simmer on low heat.
- Combine the garlic powder, black pepper, ground cumin, Mexican oregano, ground coriander and salt in a small bowl, then add to pork mixture and stir well.
- In a small saute pan, mix 1/2 cup olive oil with the corn flour, stirring over low heat for 2 minutes to make a masa roux.
- Let the chili mixture simmer for approximately 1 1/2 to 2 hours on medium-low heat, or until pork is nice and tender. Then stir in masa roux and simmer for 10 more minutes.
Nutrition Facts : Calories 8728.8, Fat 642.3, SaturatedFat 174.8, Cholesterol 1610.3, Sodium 9264.4, Carbohydrate 292, Fiber 49.9, Sugar 106.9, Protein 458.2
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Pink Diamond
[email protected]This chili verde is delicious! It's easy to make and has a great flavor. I will definitely be making this again.
Arju Hasan
[email protected]I'm not usually a big fan of chili verde, but this recipe is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Fatuma Mustapha
[email protected]This chili verde is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Mr_Meer 03
[email protected]I've made this chili verde several times now and it's always a hit. It's easy to make and always turns out great. I highly recommend it!
Ana Tamayo
[email protected]This chili verde is delicious! It's easy to make and has a great flavor. I will definitely be making this again.
Simbarashe Chauke
[email protected]I'm not usually a big fan of chili verde, but this recipe is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Falak Sher falak
[email protected]This chili verde is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
AntiQuietx
[email protected]I've made this chili verde several times now and it's always a hit. It's easy to make and always turns out great. I highly recommend it!
Kamogelo Glen
[email protected]This chili verde is delicious! It's easy to make and has a great flavor. I will definitely be making this again.
Peshraw Ali
[email protected]I'm not usually a big fan of chili verde, but this recipe is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Lukas Zotka
[email protected]This chili verde is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.
Khan Zeb
[email protected]I've made this chili verde several times now and it's always a hit. It's easy to make and always turns out great. I highly recommend it!
Marzya Wazir
[email protected]This chili verde is delicious! It's easy to make and has a great flavor. I will definitely be making this again.
Hakash Jan
[email protected]I'm not usually a big fan of chili verde, but this recipe is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Kaleem Khan
[email protected]This chili verde is so good! I love the combination of flavors and the heat is perfect. I will definitely be making this again.
david gana
[email protected]I've made this chili verde several times now and it's always a hit. It's easy to make and always turns out great.
Thabiso Shadrik
[email protected]This chili verde is the best I've ever had! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.