SLIMMING WORLD GREEN DAY CANNELLONI
A delicious guilt free pasta meal for those on the slimming world eating plan. This recipe states it will serve 4, but I only managed to fill 8 tubes instead of the 12 stated. I also would cut down the sweetener to 1 tsp as I found it overpowering. This works out at 1 syn per serving if serving 2.
Provided by Frugal Fifer
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 200c/400f/Gas6.
- Blanch spinach in boiling water for 30 seconds, drain and place in a bowl.
- Mix together the quark and cottage cheese.
- Crush 1 clove of garlic and stir into the mixture with the lemon zest 1/2 the basil, the parsley and the egg yolk. Add the mixture to the spinach, season to taste and combine. Spoon mixture into tubes and place in an oven-proof dish.
- Crush the remaining garlic and mix with the passata, sweetener and remaining herbs. Season to taste. Pour over the pasta, sprinkle with the parmesan and bake for 20 minutes until bubbling.
- Garnish with fresh basil leaves and serve with a salad.
Nutrition Facts : Calories 117.1, Fat 2.6, SaturatedFat 1.1, Cholesterol 51.3, Sodium 717.5, Carbohydrate 15.9, Fiber 3.9, Sugar 6.5, Protein 10.2
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Adriana Adriana
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
La Nena Rivera
[email protected]I made this recipe for a party and it was a hit! The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Martin Padilla
[email protected]This recipe is a great way to use up leftover chicken. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
akhiakther minara
[email protected]I'm not a big fan of cannelloni, but this recipe changed my mind. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Justin Platt
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Positive Vibes
[email protected]I made this recipe for a potluck and it was a hit! The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Tu RJo
[email protected]This recipe is a great way to use up leftover turkey. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Chi chi Fred
[email protected]I'm not a vegetarian, but I loved this recipe. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Arshad Sialkoti
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Usmankhan Usmankhan
[email protected]I made this recipe for a party and it was a hit! The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Saad Arain
[email protected]This recipe is a great way to use up leftover chicken. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Samtarts Visuals
[email protected]I'm not a big fan of cannelloni, but this recipe changed my mind. The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Abaid ullah Bajwa
[email protected]This is a keeper! The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Maria Wannell
[email protected]I loved this recipe! The cannelloni were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Binita Barai
[email protected]Delicious!
Hanzla Rauf
[email protected]This recipe was easy to follow and the cannelloni turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
Christopher Nnaji
[email protected]This is a great recipe for a quick and easy weeknight meal. The cannelloni shells were cooked perfectly and the filling was creamy and flavorful. I served it with a side of salad and it was a hit with my family.
Sawaid Khan
[email protected]I made this recipe last night and it was delicious! The filling was creamy and flavorful, and the cannelloni shells were cooked perfectly. I will definitely be making this again.
Skyler Maloney
[email protected]This is a great recipe! I followed it exactly and it turned out perfectly. The cannelloni shells were cooked al dente and the filling was creamy and flavorful. I served it with a side of salad and it was a hit with my family.
Alat Akech
[email protected]Delicious and satisfying! I made this last night for my family and they loved it. The filling was creamy and flavorful, and the cannelloni shells were cooked perfectly. I will definitely be making this again soon.