SLIMMING WORLD FRIENDLY SLOW COOKER BEEF PAPRIKASH
I had leftovers from slimming world irish stew so i put some beef into the leftovers and added some other bits and bobs. free on extra easy on slimming world, other flavouring can be added.
Provided by cakeinmyface
Categories Meat
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- in a non stick frying pan fry the bacon until crisp, add the meat and brown on all sides in batches.
- place all of the veg in bottom of slow cooker put meat on top, add herbs and stock cubes. pour in enough hot water to come up just meet the veg and meat.
- cook for 6 hours on high in slow cooker.
- you can add other ingredients like garlic, red wine, beer etc just remeber to syn point it.
Nutrition Facts : Calories 363.4, Fat 18.9, SaturatedFat 7.8, Cholesterol 93.2, Sodium 775.2, Carbohydrate 22.2, Fiber 5.4, Sugar 11.2, Protein 28.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #meat #equipment #main-dish-beef #crock-pot-main-dish
You'll also love
Sara Wadera
[email protected]This recipe was a great way to use up leftover beef. It was quick and easy to make and the whole family loved it.
Shareef Islam
[email protected]I love that this recipe is Slimming World friendly. It's a great way to enjoy a hearty and flavorful meal without feeling guilty.
Nahila Naba
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
Zulfqer Ali
[email protected]Meh.
Haroon Masood
[email protected]Not bad, but not great. The beef was a little dry and the sauce was a bit too sweet for my taste.
Kyra Gonzales
[email protected]This recipe was a huge disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Julia Mize
[email protected]Overall, this recipe was good. The beef was tender and the sauce was flavorful. However, I found that the cooking time was a bit too long and the beef became a little dry.
Saifi Bhatti
[email protected]This recipe was a little too tangy for my taste, but my husband loved it. I think next time I'll use less paprika.
Jeffery Wells
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are affordable and easy to find.
Chey
[email protected]This dish was a hit! I served it over egg noodles and everyone raved about it. The paprika gave it a nice smokiness and the sour cream added a creamy richness. Definitely a keeper!
Georgette Fanous
[email protected]I was curious how this recipe would turn out, but I'm so glad I gave it a try! The beef was fall-apart tender and the sauce was perfectly flavorful. My family loved it and asked for seconds.