SLIMMING WORLD CHIPS AND BEST EVER MUSHROOM OMELETTE
Make and share this Slimming World Chips and Best Ever Mushroom Omelette recipe from Food.com.
Provided by hectorthebat
Categories Vegetable
Time 36m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 190C/Gas 5. Cut the potatoes into chunky, even-sized chips and place in a large pan of lightly salted boiling water. Boil for 6-7 minutes, then drain thoroughly. Return to the pan, replace the lid, and shake to roughen the edges of the chips (this helps them to crisp up during baking).
- Line a baking sheet with nonstick baking parchment and spread out the chips. Spray with oil and sprinkle with sea salt. Place in the oven and bake for 15-20 minutes, or until the chips are crisp and golden.
- About 5 minutes before the chips are ready, gently beat the eggs together with the herbs and water. Season well.
- Spray a medium, non-stick frying pan with a thin coating of oil and place over a high heat. When hot, pour in the egg mixture and cook for 1-2 minutes. As the egg begins to set around the edges, add the cooked mushrooms and use a spatula to push the egg towards the centre. When the entire egg mixture is set, cook for another minute, then loosen the edges with a spatula and fold the omelette in half. Serve with the chips and grilled tomatoes.
Nutrition Facts : Calories 198.6, Fat 2.7, SaturatedFat 0.9, Cholesterol 93, Sodium 50.4, Carbohydrate 36.5, Fiber 4.8, Sugar 2.4, Protein 8.4
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Traci Hinton
[email protected]I've tried this recipe several times and it never fails to impress. The chips are always crispy and the omelette is always fluffy.
Eluchie felicity
[email protected]This recipe is a great way to use up leftover potatoes. The chips are a crispy and delicious snack.
Keila Madrigal Garcia
[email protected]The omelette was a bit bland, but the chips were crispy and flavorful.
Prince Madnii
[email protected]I made this recipe for my dinner party and it was a huge success. Everyone loved the chips and the omelette.
JL Muller
[email protected]This recipe is a great way to get your kids to eat their vegetables. The omelette is packed with mushrooms and the chips are a fun and healthy snack.
Apilas Kumuthan
[email protected]The chips were a bit too salty for my taste, but the omelette was delicious.
Johnson Abonu
[email protected]I've made this recipe several times and it always turns out great. The chips are crispy and the omelette is fluffy. I highly recommend it.
Aswin Hashim (Aalby)
[email protected]This recipe is a great way to use up leftover mushrooms. The omelette is a flavorful and satisfying meal.
Andre Botha
[email protected]The chips were a bit greasy for my taste, but the omelette was perfect.
Bishnu Khanal
[email protected]The omelette was easy to make and tasted delicious. I will definitely be making it again.
Tammy Hennessy
[email protected]I made this recipe for my family and they loved it. The chips were crispy and the omelette was fluffy. I would definitely recommend this recipe.
Fadi Sawaqed
[email protected]The omelette was a bit dry, but the chips were amazing!
Lauren Walker
[email protected]These slimming world chips and mushroom omelette were a real hit in my household! The chips were crispy and flavorful, and the omelette was fluffy and packed with umami. I'll definitely be making this again.