SLIMMED DOWN MACARONI AND CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of cold water to a boil and salt it generously. Add the noodles, and cook, stirring occasionally, until al dente, about 8 to 10 minutes.
- Mix about 1 tablespoon of skim milk with the cornstarch and set aside. Heat the remaining skim milk in a saucepan over medium heat with the parsley, thyme, and bay leaf. When fragrant, whisk in the cornstarch mixture and bring to a boil over high heat, and simmer until the milk thickens. Remove the herbs and stir in the cheese, until melted. Whisk the butter, mustard, salt, nutmeg, and cayenne into the sauce.
- Drain the pasta and transfer to a large bowl. Toss with the cheese sauce and season with salt and black pepper. Serve.
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Abulfazl Yosofi
[email protected]I love that this recipe is made with healthy ingredients, but it still tastes delicious. It's a great way to enjoy macaroni and cheese without feeling guilty.
Sampson Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Rajive Palmer
[email protected]I tried this recipe and it turned out great! The macaroni and cheese was creamy and cheesy, and the vegetables added a nice touch of flavor.
Kursat Ozturk
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to others.
Okoro Ugonna
[email protected]This is a delicious and healthy twist on a classic dish. I love that it's made with whole wheat pasta and low-fat cheese.
Usman g Ghani
[email protected]This recipe is a great way to get kids to eat their veggies. My kids love the hidden cauliflower and carrots.
Boris Blaze
[email protected]I love this recipe! It's so creamy and cheesy, and the perfect comfort food. I've made it several times and it's always a hit.
Arianna Johannson
[email protected]This is my go-to macaroni and cheese recipe. It's quick and easy to make, and it's always a crowd-pleaser.
sunita tandan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Dua Meerab
[email protected]This macaroni and cheese recipe is a hit with my family! It's easy to make and always turns out creamy and cheesy. I like that it's a healthier version of the classic dish, but it still has all the flavor.