SLIM ITALIAN DEVILED EGGS
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 72mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Malik Osama
[email protected]I've made these deviled eggs several times now and they're always a hit! They're so easy to make and they're always delicious.
Charity Akweitey
[email protected]These are the perfect appetizer for a party or potluck. They're easy to make and everyone loves them.
Eyamin Hasanmunna
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
vrboi67
[email protected]I found these to be a bit bland. I think they could have used more seasoning.
Otubea Lucy
[email protected]These were a bit too spicy for my taste, but I think that's just because I don't like spicy food.
Noman Qurashi
[email protected]I'm not a huge fan of deviled eggs, but these were actually pretty good. I liked the Italian twist.
Fred Alick
[email protected]These are the best deviled eggs I've ever had! I'll definitely be making them again.
Shane Mccormack
[email protected]I love the addition of the Italian seasoning. It really takes these deviled eggs to the next level.
GBURGS
[email protected]Yum!
Fatim Jarju
[email protected]These are so good! I've made them several times now and they're always a crowd-pleaser.
Sindhi Chhokro
[email protected]I made these for my family last night and they were a huge success! Even my picky kids loved them.
John Wellington
[email protected]These are the perfect party appetizer! They're easy to make, look festive, and everyone loves them.
Rabbi H
[email protected]I've never been a fan of deviled eggs, but these were actually really good! The Italian twist made all the difference.
Fahmida Nila
[email protected]These deviled eggs were a hit at my last party! Everyone loved them, and they were so easy to make.