SLIM GREEK DEVILED EGGS
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are a cinch to make and a popular contribution to any potluck or brunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon zest, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Sk Mithuo
[email protected]These eggs were a big hit at my Easter brunch. Everyone loved them!
SELIM BAHRI
[email protected]I was looking for a healthier deviled egg recipe and this one fit the bill. They were delicious and I felt good about eating them.
Anjum Javed
[email protected]These deviled eggs were easy to make and they turned out great! I will definitely be making them again.
nompumelelo jawuza
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the eggs so much healthier.
Mohammad Yeasin
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were so flavorful and creamy.
Dionisio Rodriguez
[email protected]These eggs were delicious! I made them for a potluck and they were gone in minutes.
Chawala Simon Liwinga
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The Greek yogurt made them lighter and less mayonnaise-y.
OLAJUMOKE OLAWALE
[email protected]These eggs are always a crowd-pleaser. I make them for every party I go to.
Eddy Joseph
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it always turns out great.
masud korim
[email protected]These eggs were so easy to make and they turned out perfectly. I will definitely be making them again for my next party.
matthew holmberg
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. They were light and fluffy, and the Greek yogurt gave them a nice tang.
Aligohar Mangrio
[email protected]These eggs were a big hit at my Easter brunch. Everyone loved them!
donna Rella
[email protected]I was looking for a healthier deviled egg recipe and this one fit the bill. They were delicious and I felt good about eating them.
Monica Diaz
[email protected]These deviled eggs were easy to make and they turned out great! I will definitely be making them again.
ITX MOMIL
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the eggs so much healthier.
Babu Sordar
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were so flavorful and creamy.
Hashir Virk
[email protected]These eggs were delicious! I made them for a potluck and they were gone in minutes.
Richard Sichone
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The Greek yogurt made them lighter and less mayonnaise-y.
Jesse Thompson
[email protected]These deviled eggs were a hit at my party! They were so light and fluffy, and the Greek yogurt gave them a nice tang. I'll definitely be making these again.