SLIM GREEK DEVILED EGGS
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are a cinch to make and a popular contribution to any potluck or brunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, feta, oregano, lemon zest, lemon juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with olives. Chill until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Sk Mithuo
mithuos39@gmail.comThese eggs were a big hit at my Easter brunch. Everyone loved them!
SELIM BAHRI
s.b38@hotmail.co.ukI was looking for a healthier deviled egg recipe and this one fit the bill. They were delicious and I felt good about eating them.
Anjum Javed
anjum_javed56@hotmail.frThese deviled eggs were easy to make and they turned out great! I will definitely be making them again.
nompumelelo jawuza
n.jawuza81@hotmail.frI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the eggs so much healthier.
Mohammad Yeasin
yeasin-m89@gmail.comI followed the recipe exactly and the eggs turned out perfectly. They were so flavorful and creamy.
Dionisio Rodriguez
dionisio-rodriguez@aol.comThese eggs were delicious! I made them for a potluck and they were gone in minutes.
Chawala Simon Liwinga
liwinga_c@gmail.comI'm not usually a fan of deviled eggs, but these were really good. The Greek yogurt made them lighter and less mayonnaise-y.
OLAJUMOKE OLAWALE
o-o75@yahoo.comThese eggs are always a crowd-pleaser. I make them for every party I go to.
Eddy Joseph
joseph.eddy70@yahoo.comI love how versatile this recipe is. I've made it with different herbs and spices, and it always turns out great.
masud korim
korim_m@gmail.comThese eggs were so easy to make and they turned out perfectly. I will definitely be making them again for my next party.
matthew holmberg
holmbergmatthew35@yahoo.comI'm not a huge fan of deviled eggs, but I really enjoyed these. They were light and fluffy, and the Greek yogurt gave them a nice tang.
Aligohar Mangrio
mangrio_a0@yahoo.comThese eggs were a big hit at my Easter brunch. Everyone loved them!
donna Rella
d-rella26@yahoo.comI was looking for a healthier deviled egg recipe and this one fit the bill. They were delicious and I felt good about eating them.
Monica Diaz
diaz@yahoo.comThese deviled eggs were easy to make and they turned out great! I will definitely be making them again.
ITX MOMIL
i@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the eggs so much healthier.
Babu Sordar
s@hotmail.co.ukI followed the recipe exactly and the eggs turned out perfectly. They were so flavorful and creamy.
Hashir Virk
virk_hashir21@gmail.comThese eggs were delicious! I made them for a potluck and they were gone in minutes.
Richard Sichone
s.richard@gmail.comI'm not usually a fan of deviled eggs, but these were really good. The Greek yogurt made them lighter and less mayonnaise-y.
Jesse Thompson
t_j@hotmail.frThese deviled eggs were a hit at my party! They were so light and fluffy, and the Greek yogurt gave them a nice tang. I'll definitely be making these again.