SLIM DEVILED EGGS
Lighten up everyone's favorite potluck delicacy with this sinfully delicious deviled egg. See the April/May 2012 issue of Healthy Cooking magazine for 11 tasty variations. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in the mayonnaise, garlic powder, mustard, salt and pepper. Stuff or pipe into egg whites; sprinkle with paprika. Chill until serving.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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rafi amin
[email protected]I love how versatile these deviled eggs are. You can add any toppings you like to make them your own.
Akhi Akthar
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Gameplus G
[email protected]I've made these deviled eggs several times now and they're always a hit. They're so delicious and easy to make.
Lauren Hunter
[email protected]These deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
ArFin SuMon
[email protected]I'm not sure what I did wrong, but my deviled eggs didn't turn out as pictured. The filling was too thick and the eggs were too hard.
Nabaggala Zaharah
[email protected]These were so good! I will definitely be making them again.
Owusu Collins
[email protected]I followed the recipe exactly, but my deviled eggs turned out too runny. I think I'll try again with less mayonnaise next time.
ATUGONZA AMINAH
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Usama Yaqub
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the paprika gave them a nice smoky flavor.
Adeeb Abbasi
[email protected]These are the best deviled eggs I've ever had. The filling is so creamy and flavorful.
Kata ftasz
[email protected]I love how easy these deviled eggs are to make. I can always count on them to turn out perfectly.
Gaetano Medolli
[email protected]These deviled eggs were a hit at my party! They were so light and fluffy, and the filling was perfectly seasoned.