SLIM CRAB CAKE DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, crab, sweet red pepper, relish, seafood seasoning, salt, pepper and celery seed. Stuff or pipe into egg whites. If desired, garnish with sweet red pepper. Chill until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 112mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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wamare nakhumicha
wamare16@hotmail.comI love how these deviled eggs are a little bit different than your average deviled egg. The crab cakes add a nice touch of flavor and texture.
Rubel Hasan
hasanrubel@hotmail.comThese deviled eggs are a great way to use up leftover crab cakes. They're also a fun and easy appetizer to make for a party.
Odion Glory
oglory28@aol.comI've made these crab cake deviled eggs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Dmrito Das
d.d2@gmail.comThese deviled eggs are the perfect party appetizer! They're easy to make and always a crowd-pleaser. I love that they're a little bit different than your average deviled egg.
moon baloch
balochm@gmail.comI'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I'm so glad I did! The crab cakes were surprisingly good, and the deviled egg filling was perfect. I'll definitely be making these again.
annabelle king
a.king@hotmail.frThese deviled eggs were delicious! The crab cakes were light and fluffy, and the deviled egg filling was creamy and tangy. I would highly recommend this recipe.
Carlos Mejia
c-mejia33@gmail.comI was pleasantly surprised by how easy these crab cake deviled eggs were to make. They turned out perfectly and were a big hit at my potluck. I will definitely be making them again.
Ropin Paplo
r-p@yahoo.comThese deviled eggs were so good! The crab cakes were perfectly cooked and the deviled egg filling was creamy and flavorful. I will definitely be making these again for my next party.
Waseemali Kamohb
waseemali35@hotmail.frI tried this recipe and it turned out great! The crab cakes were moist and flavorful, and the deviled egg filling was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Dave Thomas
thomas-d6@hotmail.comThese crab cake deviled eggs were a hit at my party! They were easy to make and had the perfect balance of flavors. The crab cakes were light and fluffy, and the deviled egg filling was creamy and tangy. I would definitely make these again.