SLIM ASIAN DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 8h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and chili sauce. Stuff or pipe into egg whites. If desired, garnish with chopped green onion and black sesame seeds. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 90mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Benigno Rivera
r.b65@yahoo.comI made these deviled eggs for my family and they were a big hit! They're easy to make and so delicious.
Ain't Kgothatso
a_k@gmail.comThese deviled eggs were a big hit at my last party. Everyone loved them!
ruby sophie
ruby_s24@hotmail.co.ukThese deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less Sriracha next time.
Blogger Latest Video Song
song.b52@gmail.comI'm not a huge fan of deviled eggs, but these were actually really good! The Asian flavors really made them something special.
Beamed
beamed@gmail.comThese deviled eggs were a fun and easy appetizer to make. I used quail eggs instead of chicken eggs, and they were perfect.
Danny Schreier
d.schreier@gmail.comI love the idea of Asian-inspired deviled eggs, but this recipe didn't quite hit the mark for me. The flavors were a bit too strong.
Sombahadur Bista
sombahadurb53@gmail.comThese deviled eggs were okay, but I've had better. The flavor was a bit too sweet for my taste.
Abdul sattar Rind baloch
baloch_a@hotmail.comI've made these deviled eggs several times now, and they're always a hit. They're the perfect appetizer for any party.
Ramesh sewa
r-sewa98@gmail.comThese deviled eggs were a disappointment. The flavor was bland and the texture was too soft.
Keitha Cole
c_keitha@aol.comI love deviled eggs, and these were some of the best I've ever had. The flavors were so well-balanced.
Rehman king Rehman king
r.k@hotmail.com5/5 stars! These deviled eggs were amazing. I followed the recipe exactly and they turned out perfect.
Juliana English
j.english73@hotmail.comThese were easy to make and turned out great! I used a combination of soy sauce and fish sauce, and they were delicious.
Sushil Lamichhne
l.sushil41@gmail.comI've never been a big fan of deviled eggs, but these were surprisingly good! The Asian flavors really made them stand out.
Rick Rhymes
r_r10@gmail.comThese deviled eggs were a hit at my party! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.