SLIM AND TRIM STUFFED CELERY
Provided by Food Network
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- In a bowl stir together the cottage cheese, pickles, celery leaves, and Worcestershire sauce. Spread mixture on celery stalks.
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Geoffrey Minnies
[email protected]This was a good recipe, but I made a few changes. I used almond butter instead of peanut butter, and I added some chopped dried cranberries. I also used a little less honey. The celery was nice and crisp, and the filling was creamy and flavorful. I w
Dottie Isaraelu
[email protected]This recipe is a great way to use up leftover celery. I had some celery that was starting to wilt, so I decided to make this recipe. It turned out great! The celery was still crisp and the filling was creamy and flavorful. I will definitely be making
arham khalid
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch because it goes so quickly. The celery is the perfect vessel for the creamy filling, and the almonds add a nice crunch. I highly recommend this re
Tofique Maka
[email protected]This recipe was just okay. The celery was a bit too crunchy for my taste, and the filling was a little bland. I probably won't make this again.
Ummi Gawu
[email protected]This was a great recipe! I made it for my kids and they loved it. The celery was a great way to get them to eat their veggies, and the filling was sweet and creamy. I will definitely be making this again.
Amna Ahmed
[email protected]Meh.
MD Khorshid Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties. I usually make a double batch because it goes so quickly. The celery is the perfect vessel for the creamy filling, and the almonds add a nice crunch.
Boity Sione
[email protected]This was a good recipe, but I made a few changes. I used almond butter instead of peanut butter, and I added some chopped dried cranberries. I also used a little less honey. The celery was nice and crisp, and the filling was creamy and flavorful. I w
Badmaa Batkaa
[email protected]This recipe is a great way to use up leftover celery. I had some celery that was starting to wilt, so I decided to make this recipe. It turned out great! The celery was still crisp and the filling was creamy and flavorful. I will definitely be making
Lonell Wade
[email protected]I was really excited to try this recipe, but I was disappointed. The celery was too tough and the filling was too sweet. I think I would have preferred it with a different type of filling, like a savory cream cheese mixture.
Samuel Veile
[email protected]This is my go-to recipe for a healthy and satisfying snack. I love that it's low in calories and fat, and it's also a good source of fiber. I usually make a batch on Sunday and then snack on it throughout the week. It's also a great way to get my kid
Melissa O'Connor
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey or maple syrup. Other than that, it was a good recipe and I liked the combination of celery and peanut butter.
MD Jafor islam
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch because it goes so quickly. The celery is the perfect vessel for the creamy filling, and the almonds add a nice crunch. I highly recommend this re
Ssenkumba Moses
[email protected]This was a great recipe! I made it for my kids and they loved it. The celery was a great way to get them to eat their veggies, and the filling was sweet and creamy. I will definitely be making this again.
Saira Magsi
[email protected]Meh. I thought this recipe was just okay. The celery was a bit too crunchy for my taste, and the filling was a little bland. I probably won't make this again.
D Simanto
[email protected]I've been looking for a healthy and easy snack to bring to work, and this recipe fits the bill perfectly. The stuffed celery is light and refreshing, and it keeps me feeling full and satisfied all morning. I love that I can customize the filling with
edit kid
[email protected]This recipe was a hit at my last party! I made a few substitutions, like using almond butter instead of peanut butter, and it turned out great. The celery was crisp and refreshing, and the filling was creamy and flavorful. Will definitely be making t