SLIGHTLY SWEET DILL REFRIGERATOR PICKLES
Provided by Amelia Saltsman
Categories Side Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Vinegar Cucumber Summer Healthy Low Cholesterol Vegan Dill Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 quarts
Number Of Ingredients 10
Steps:
- Divide sliced onion between two 1-quart wide-mouth glass jars. Pack cucumber slices horizontally in jars. Top each jar with dill.
- Using mortar and pestle or resealable plastic bag and mallet, crush mustard seeds and peppercorns together. Place crushed spices in medium saucepan. Add vinegar, 1 cup water, sugar, coarse salt, and dill seeds. Bring mixture to boil over medium-high heat, stirring until sugar dissolves.
- Ladle mixture evenly over cucumbers. Leave jars uncovered and chill 24 hours. Cover glass pickle jars tightly with lids. DO AHEAD: Can be made 1 week ahead. Keep refrigerated.
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anny sunny
[email protected]The dill flavor in these pickles is amazing
Justin Woods
[email protected]These pickles are so good, I could eat them straight out of the jar!
Shah fahad Habib
[email protected]I've never made pickles before, but this recipe made it so easy. I'm definitely going to make these again.
Luke Furnival
[email protected]These pickles are a great way to add some flavor to your meals.
NOVERO GAMING 420 YT
[email protected]I love how versatile these pickles are. I use them on sandwiches, salads, and even as a snack.
Shuan Gillis,Sr
[email protected]These pickles are the perfect addition to any picnic or barbecue.
Ahmad Chaudhry
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you don't have to cook anything.
Oneal Kumbani
[email protected]I've been making these pickles for years and they're always a favorite. They're so easy to make and they always turn out great.
Jennifer Bittinger
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Frances McLain
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Roberto Chavez ortega
[email protected]I followed the recipe exactly and my pickles turned out great! They're crispy and flavorful, and the dill flavor is just right.
Brett Vassar
[email protected]These pickles are so good! I love the sweet and dill flavor. They're perfect for snacking on or adding to sandwiches and salads.
GH Guljar
[email protected]I love how easy these pickles are to make. I just threw everything in a jar and let it sit in the fridge for a few days. They turned out perfectly!
Andrew Bankston
[email protected]These pickles are amazing! They're the perfect balance of sweet and dill, and they're so easy to make. I'll definitely be making these again and again.