SLIGHTLY SINFUL SHORTBREAD - SPLENDA
I guarantee you will absolutely LOVE these cookies. Everyone I've served them to asks for the recipe. Bet they don't last a day at your house....they didn't in mine. I've tried it with butter and margarine. Butter is sooooo much better. Trust me. I originally found this on the Splenda site. Good thing I saved it, it's not there any longer for some reason.
Provided by Diana 2
Categories < 60 Mins
Time 50m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Mix together flour, Splenda and rice flour.
- Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
- Press into a 8" square pan. Bake for 35 minutes or until golden around the edges.
- Score with a sharp knife into 20 pieces. Allow to cool.
- Store in the fridge -- if there are any left.
Nutrition Facts : Calories 117, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.5, Carbohydrate 7.5, Fiber 0.3, Protein 1
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Juliet Mensah
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Andrew HELLO
[email protected]I've tried many different shortbread recipes, but this one is my favorite. It's so easy to make and the cookies always turn out perfectly.
Kumara Yapa
[email protected]These cookies are perfect for a party or a potluck. They're always a crowd-pleaser.
Israr Khan
[email protected]I made these cookies for my family and they loved them! They said they were the best shortbread cookies they'd ever had.
Anita Foolchand
[email protected]These cookies are so good! I love the way the Splenda makes them taste.
Athena Bouillon
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweetness and tartness.
Arife Rana
[email protected]These cookies were really easy to make and they tasted great! I would definitely make them again.
Seun Owolabi
[email protected]I found that the cookies were a bit too sweet for my taste. I would recommend using less Splenda next time.
Muhammad Qaseem
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good.
Aaron!
[email protected]I love the slightly sinful flavor of these cookies. They're perfect for a special occasion or when you just want to indulge in something sweet.
Tumi Aphane
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
dilip Dey
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were a bit crumbly, but that's just how I like them.
Shernelle
[email protected]These were the best shortbread cookies I've ever had! The texture was perfect and the flavor was amazing.
Wolfy gangz
[email protected]I'm not usually a fan of Splenda, but it worked really well in these cookies. They were sweet and flavorful without being too overpowering.
Steven Butler
[email protected]These shortbread cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I loved the slightly sinful flavor and the Splenda made them guilt-free.