SLICES OF SIN
What?! Chocolate isn't listed as a "main ingredient"!! This dessert chills for 2 days, so plan ahead!! Decadent!
Provided by Lynette !
Categories Chocolate
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Line an 8 1/2 x 4 1/2 x 3-inch glass loafpan with aluminum foil; grease foil with butter. Set aside.
- 2. Combine chocolate adn coffee in the top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally. Add butter and sugar to the melted chocolate mixture, stirring until the butter melts. Let cool. Add eggs, one at a time, beating well after each addition.
- 3. Pour the batter into the prepared loafpan. Bake at 350 degrees for 35 to 45 minutes or until a crust forms on top. Let cool completely on a wire rack. Cover tightly; chill at least 2 days.
- 4. Beat the whipping cream until soft peaks form. Gently fold in brandy. Unmold the loaf onto a serving platter. Serve with whipped cream.
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Regina Chukwu
[email protected]These slices of sin are a bit too rich for my taste. I would recommend serving them with a dollop of whipped cream or ice cream.
Md Mobrik
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these slices of sin. The chocolate flavor is really rich and decadent.
gibson bundi
[email protected]These slices of sin are the perfect dessert to bring to a potluck. They're easy to make and they're always a hit.
Bemnet
[email protected]I followed the recipe exactly and my slices of sin turned out perfectly. They're so moist and chocolatey. I can't wait to make them again!
prativa ghimire
[email protected]These slices of sin are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Huzaifa Zai
[email protected]I made these slices of sin for my friends and they were a huge hit! Everyone loved them and they all asked for the recipe.
Abdullah RAJJPOT
[email protected]These slices of sin are the perfect dessert for any chocolate lover. They're rich, decadent, and absolutely delicious.
Zinda Dil Pakistani
[email protected]The only thing I would change about this recipe is to add a little bit of salt to the batter. I think it would help to balance out the sweetness of the chocolate and peanut butter.
Lazarus Chinemerem
[email protected]I've made these slices of sin several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ray Sanchez
[email protected]These slices of sin are a bit too rich for my taste. I would recommend serving them with a dollop of whipped cream or ice cream.
Jadine Stoffels
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these slices of sin. The chocolate flavor is really rich and decadent.
Kawser Hawladar
[email protected]These slices of sin are the perfect dessert to bring to a potluck. They're easy to make and they're always a hit.
Premika Chaudhary
[email protected]I followed the recipe exactly and my slices of sin turned out perfectly. They're so moist and chocolatey. I can't wait to make them again!
Hasin Ahmed
[email protected]These slices of sin are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
M Muji
[email protected]I made these slices of sin for my family and they were a huge hit! My kids loved them and my husband even asked for seconds.
Lindah Bright
[email protected]These slices of sin are the perfect dessert for any occasion. They're rich, decadent, and absolutely delicious.
henry munga
[email protected]The only thing I would change about this recipe is to use a different type of chocolate. I used semisweet chocolate chips, but I think a dark chocolate would be even better.
Malyk Abrar
[email protected]I've made these slices of sin a few times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Alicia Randol
[email protected]These slices of sin were a hit at my last party! Everyone loved the combination of chocolate and peanut butter.