SLICES OF SIN
What?! Chocolate isn't listed as a "main ingredient"!! This dessert chills for 2 days, so plan ahead!! Decadent!
Provided by Lynette !
Categories Chocolate
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Line an 8 1/2 x 4 1/2 x 3-inch glass loafpan with aluminum foil; grease foil with butter. Set aside.
- 2. Combine chocolate adn coffee in the top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally. Add butter and sugar to the melted chocolate mixture, stirring until the butter melts. Let cool. Add eggs, one at a time, beating well after each addition.
- 3. Pour the batter into the prepared loafpan. Bake at 350 degrees for 35 to 45 minutes or until a crust forms on top. Let cool completely on a wire rack. Cover tightly; chill at least 2 days.
- 4. Beat the whipping cream until soft peaks form. Gently fold in brandy. Unmold the loaf onto a serving platter. Serve with whipped cream.
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Regina Chukwu
chukwu_regina@yahoo.comThese slices of sin are a bit too rich for my taste. I would recommend serving them with a dollop of whipped cream or ice cream.
Md Mobrik
m.m31@gmail.comI'm not a big fan of peanut butter, but I still enjoyed these slices of sin. The chocolate flavor is really rich and decadent.
gibson bundi
g-b@yahoo.comThese slices of sin are the perfect dessert to bring to a potluck. They're easy to make and they're always a hit.
Bemnet
bemnet@gmail.comI followed the recipe exactly and my slices of sin turned out perfectly. They're so moist and chocolatey. I can't wait to make them again!
prativa ghimire
prativa.ghimire@gmail.comThese slices of sin are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Huzaifa Zai
h-z@yahoo.comI made these slices of sin for my friends and they were a huge hit! Everyone loved them and they all asked for the recipe.
Abdullah RAJJPOT
a-rajjpot4@gmail.comThese slices of sin are the perfect dessert for any chocolate lover. They're rich, decadent, and absolutely delicious.
Zinda Dil Pakistani
z@gmail.comThe only thing I would change about this recipe is to add a little bit of salt to the batter. I think it would help to balance out the sweetness of the chocolate and peanut butter.
Lazarus Chinemerem
chinemerem_l3@gmail.comI've made these slices of sin several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Ray Sanchez
r-sanchez94@hotmail.frThese slices of sin are a bit too rich for my taste. I would recommend serving them with a dollop of whipped cream or ice cream.
Jadine Stoffels
stoffelsj81@hotmail.comI'm not a big fan of peanut butter, but I still enjoyed these slices of sin. The chocolate flavor is really rich and decadent.
Kawser Hawladar
h-kawser@yahoo.comThese slices of sin are the perfect dessert to bring to a potluck. They're easy to make and they're always a hit.
Premika Chaudhary
p_chaudhary@yahoo.comI followed the recipe exactly and my slices of sin turned out perfectly. They're so moist and chocolatey. I can't wait to make them again!
Hasin Ahmed
h.a@yahoo.comThese slices of sin are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
M Muji
m81@gmail.comI made these slices of sin for my family and they were a huge hit! My kids loved them and my husband even asked for seconds.
Lindah Bright
lindah.b35@aol.comThese slices of sin are the perfect dessert for any occasion. They're rich, decadent, and absolutely delicious.
henry munga
munga.henry95@hotmail.comThe only thing I would change about this recipe is to use a different type of chocolate. I used semisweet chocolate chips, but I think a dark chocolate would be even better.
Malyk Abrar
malyk@gmail.comI've made these slices of sin a few times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Alicia Randol
r-a@gmail.comThese slices of sin were a hit at my last party! Everyone loved the combination of chocolate and peanut butter.