SLICED TOMATOES BAKED WITH PARMESAN CHEESE
With just a few simple ingredients and 15 minutes in the oven, you have a wonderful and delightful looking side dish. I believe I got this recipe from a book called Gluten-Free by Michael Cox.
Provided by Emily Elizabeth
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Lightly grease a baking pan or cookie sheet with olive oil.
- Thickly slice the tomatoes and place them in a single layer on the greased pan.
- In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
- Spread the paste evenly over each tomato.
- Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.
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Johnny H
[email protected]I would not recommend this recipe.
King Psye
[email protected]I followed the recipe exactly, but my tomatoes were not as flavorful as I expected.
Jeremy McCallum
[email protected]This recipe is a bit bland.
Sadia Nazir
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe.
Brayo Yobra
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mwxamed Cumar
[email protected]I've never made baked tomatoes before, but this recipe was so easy to follow.
Yohannes Teklu
[email protected]This recipe is a great way to use up leftover tomatoes.
Mr Triple R 2
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Azmat Wali
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of tomatoes I have on hand.
Zaini Khan
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so flavorful and the Parmesan cheese adds a nice touch of richness.
Sarkar Sain
[email protected]This was a great recipe! I made it last night and it was a hit with my family. The tomatoes were juicy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.