Provided by Diane Rossen Worthington
Categories Egg Dessert Valentine's Day Quick & Easy Low Cal Strawberry Grand Marnier Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Divide strawberries between 2 bowls or large wineglasses. Whisk egg yolks, Grand Marnier, 2 tablespoons water, and sugar in medium metal bowl. Set bowl over large saucepan of gently simmering water (do not allow bottom of bowl to touch water). Whisk until mixture becomes thick and foamy, 2 to 3 minutes. Remove from heat; whisk 1 minute longer. Whisk in crème fraîche. Spoon warm zabaglione over strawberries. Garnish with mint sprigs. Serve immediately.
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Rao Raimjn
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a hot day.
Jeddi Janu
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up!
Ali Alex
[email protected]I wasn't sure how the Grand Marnier would taste with strawberries, but I was pleasantly surprised. It added a nice touch of flavor.
Pandale
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The zabaglione is so delicious and creamy.
Mc Lovenz256
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
M Shaban Bhatti
[email protected]I love the combination of strawberries and Grand Marnier. This recipe is a perfect way to enjoy this classic pairing.
Ashex Zeeshanx
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Subash Chhetri
[email protected]I'm not a huge fan of zabaglione, but I thought I'd give this recipe a try. I was pleasantly surprised! The zabaglione was light and fluffy, and it didn't overpower the strawberries.
elva macias
[email protected]This recipe is a great way to use up leftover strawberries. I had a pint of strawberries that were about to go bad, and this recipe saved them!
Irma Morales
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dessert that is both delicious and visually appealing.
Fatemeh
[email protected]The zabaglione was a bit tricky to make, but it was worth the effort. The flavor was rich and creamy, and it paired perfectly with the strawberries.
Golamur Rohman
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique and elegant flavor of the zabaglione. I will definitely be making this again.
Nonhlanhla Makhathini
[email protected]This recipe for Sliced Strawberries with Grand Marnier Zabaglione was a delight! The combination of sweet strawberries and creamy zabaglione was perfect. I especially loved the Grand Marnier, which added a touch of sophistication.