SLICED STEAKS WITH SAUERBRATEN, ONION HASH BROWNS, SPICED RED CABBAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 57m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more.
- Heat a large skillet with 2 tablespoons oil over medium to medium-high heat. Add cabbage, caraway, paprika, salt and pepper, cook stirring occasionally 2 to 5 minutes, until tender.
- While cabbage and potatoes are working, preheat broiler. Heat a small skillet over medium heat with 2 tablespoons oil. Add chopped onions and a bay leaf, salt and pepper, cook 8 minutes until soft and sweet.
- Pat meat dry and season with oil, salt and pepper. Broil the meat 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest 5 minutes then thinly slice against the grain.
- While meat cooks, add sugar and vinegar to the onions and stir 1 minute. Add beef stock and bring to a bubble. Reduce heat under gravy to low and stir in cream.
- Stir the apple cider or juice together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.
- Remove bay leaf from gravy. Serve cabbage and hash browns next to sliced steak topped with gravy.
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Winsome Afridi
afridi_winsome@yahoo.comThis recipe is a winner! The steaks were cooked perfectly and the sauce was delicious. The hash browns and cabbage were also great.
Tim Heald
heald.t11@yahoo.comThis was my first time making sauerbraten and it was a success! The steaks were tender and the sauce was flavorful. The hash browns and cabbage were also great.
cyrile kpamkpam
cyrile.kpamkpam@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The steaks are fall-apart tender and the sauce is rich and flavorful. The hash browns and cabbage are also delicious.
Fasmi Fasmi
ff@gmail.comI love this recipe! The steaks are always tender and flavorful, and the sauce is perfect. The hash browns and cabbage are also delicious.
Kartik Debnath
k94@yahoo.comThis recipe was a bit too complicated for me, but the results were worth it. The steaks were cooked perfectly and the sauce was delicious. The hash browns and cabbage were also great.
Shahenshah Abid
abid-shahenshah78@gmail.comThis was my first time trying sauerbraten and I was pleasantly surprised. The meat was tender and the sauce was flavorful. I especially liked the hash browns and cabbage.
Katie Chambers
k_c@yahoo.comI've made this recipe several times and it's always a hit. The steaks are always tender and flavorful, and the sauce is perfect. The hash browns and cabbage are also delicious.
Janel Ramrez
ramrez_janel30@yahoo.comThis recipe was easy to follow and the results were amazing! The steaks were so tender and the sauce was delicious. The hash browns and cabbage were also great additions.
Yussuf mohamed
m-yussuf70@yahoo.comNot a fan of the sauerbraten, but the hash browns and cabbage were good.
Amit Chaudhari
chaudhari.amit18@hotmail.comThis recipe is a keeper! The steaks were juicy and tender, and the sauce was rich and flavorful. The hash browns and cabbage were also delicious. I highly recommend this dish.
Raigen Shahzad
raigen.shahzad@yahoo.comThe steaks were a bit tough, but the flavors were good. I liked the tangy sauce and the crispy hash browns. The cabbage was a nice touch too.
Jayde Wauchope
jayde_wauchope89@yahoo.comThis was my first time making sauerbraten and it turned out great! The meat was tender and the sauce was flavorful. I loved the addition of the onion hash browns and spiced red cabbage. Will definitely make this again.
Linton Harmond
h.l3@gmail.comI'm not a huge fan of sauerbraten, but I thought this recipe was pretty good. The steaks were cooked perfectly and the hash browns were crispy. I would have liked a little more flavor in the cabbage, but overall it was a good meal.
Abdulhadi Khan
abdulhadi.k@gmail.comThis recipe was a hit with my family! The steaks were tender and flavorful, and the onion hash browns were crispy and delicious. I especially liked the spiced red cabbage, which added a tangy sweetness to the dish.