SLICED STEAK WITH ROASTED-CORN SALSA
Make and share this Sliced Steak with Roasted-corn Salsa recipe from Food.com.
Provided by Dave C
Categories Corn
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Accompaniment: lime wedges.
- Prepare grill for cooking.
- Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes .
- Transfer to a bowl.
- Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes .
- Remove from heat and stir in corn, tomatoes, and jalapeños.
- Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak.
- Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare.
- Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing.
- While steak is standing, reheat corn mixture over moderate heat, stirring occasionally.
- Stir in cilantro and scallion greens.
- Spoon corn on top of sliced steak and pour over any accumulated juices.
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Johnny Cherry Jr.
[email protected]I can't wait to try this dish! It looks so delicious.
Mercy Bell
[email protected]This dish is a great way to use up leftover steak. I always have some leftover steak after a cookout, and this is a great way to use it up.
Jerome Harold
[email protected]I'm not a big fan of roasted corn, but I loved the salsa in this dish. It was so fresh and flavorful.
Mayada Ali
[email protected]This dish is so good! I've made it several times already and it's always a hit.
tokologo Mashabela
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Aimee Wallace
[email protected]This dish is perfect for a summer cookout. It's easy to make and everyone loves it.
AZAD JaMi
[email protected]The steak was a little overcooked for my taste, but the salsa was delicious. I'll definitely be making the salsa again.
Rithu George
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I think I'll try it again with less jalapeño next time.
Comedy Zone
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the salsa was the perfect balance of sweet and savory.
Mark Stanford
[email protected]This dish is a keeper! The steak was cooked perfectly, and the salsa was so fresh and flavorful. I will definitely be making this again.
Ixzyjr Grim
[email protected]The roasted corn salsa is amazing! I could eat it on everything.
Precious Favour
[email protected]I loved how easy it was to make this dish. The steak only took a few minutes to cook, and the salsa came together in no time. It's a great weeknight meal option.
Matovu Ian
[email protected]Wow, this dish was a hit at our backyard barbecue! The steak was juicy and flavorful, and the roasted corn salsa was the perfect complement. We'll definitely be making this again soon.