SLICED STEAK WITH ROASTED-CORN SALSA
Make and share this Sliced Steak with Roasted-corn Salsa recipe from Food.com.
Provided by Dave C
Categories Corn
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Accompaniment: lime wedges.
- Prepare grill for cooking.
- Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes .
- Transfer to a bowl.
- Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes .
- Remove from heat and stir in corn, tomatoes, and jalapeños.
- Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak.
- Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare.
- Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing.
- While steak is standing, reheat corn mixture over moderate heat, stirring occasionally.
- Stir in cilantro and scallion greens.
- Spoon corn on top of sliced steak and pour over any accumulated juices.
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Johnny Cherry Jr.
johnny.c@yahoo.comI can't wait to try this dish! It looks so delicious.
Mercy Bell
b_mercy21@yahoo.comThis dish is a great way to use up leftover steak. I always have some leftover steak after a cookout, and this is a great way to use it up.
Jerome Harold
h.j68@hotmail.comI'm not a big fan of roasted corn, but I loved the salsa in this dish. It was so fresh and flavorful.
Mayada Ali
mayadaa@gmail.comThis dish is so good! I've made it several times already and it's always a hit.
tokologo Mashabela
m_tokologo@gmail.comI made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Aimee Wallace
w@aol.comThis dish is perfect for a summer cookout. It's easy to make and everyone loves it.
AZAD JaMi
azad-jami45@yahoo.comThe steak was a little overcooked for my taste, but the salsa was delicious. I'll definitely be making the salsa again.
Rithu George
george.rithu@hotmail.co.ukThis dish was a little too spicy for me, but I still enjoyed it. I think I'll try it again with less jalapeño next time.
Comedy Zone
z.comedy@gmail.comI'm not a huge fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the salsa was the perfect balance of sweet and savory.
Mark Stanford
s.m@yahoo.comThis dish is a keeper! The steak was cooked perfectly, and the salsa was so fresh and flavorful. I will definitely be making this again.
Ixzyjr Grim
ixzyjr@yahoo.comThe roasted corn salsa is amazing! I could eat it on everything.
Precious Favour
precious.favour43@gmail.comI loved how easy it was to make this dish. The steak only took a few minutes to cook, and the salsa came together in no time. It's a great weeknight meal option.
Matovu Ian
m_ian58@gmail.comWow, this dish was a hit at our backyard barbecue! The steak was juicy and flavorful, and the roasted corn salsa was the perfect complement. We'll definitely be making this again soon.