SLICED STEAK WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
- Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
- Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.
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John Kweku Robinson
j.r84@gmail.comI love this recipe because it's so versatile. I can use different herbs and spices to create different flavors. I've even made it with leftover chicken and it was delicious.
Chris Breezo
breezo-c19@gmail.comThis recipe is a great way to impress your guests. It's easy to make and always turns out delicious. I highly recommend it.
Angela Jackson
angela12@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again for my next party.
Tintin Prince
tprince@hotmail.frI'm not a big fan of herbs, but I really enjoyed this recipe. The herbs were subtle and didn't overpower the flavor of the steak.
Siphesihle Dyaloyi
siphesihledyaloyi@hotmail.comThis recipe is a lifesaver on busy weeknights. I can have a healthy and delicious meal on the table in no time. I often double the recipe and freeze the leftovers for later.
Manna Khan
khan45@yahoo.comI love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a delicious meal. I often serve it with roasted vegetables or mashed potatoes.
D Legend
d_legend@gmail.comThis recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The herbs added a lot of flavor to the meat.
Shehroz Soomro
shehroz.soomro@aol.comI've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the sauce is delicious. I highly recommend this recipe to anyone who loves steak.
Top Vh
v-t47@gmail.comThis was my first time cooking steak and it turned out perfectly! The recipe was easy to follow and the steak was cooked to perfection. I will definitely be making this again.
Charles Byakika
c68@yahoo.comI'm not a big fan of steak, but I really enjoyed this recipe. The herbs really elevated the flavor of the meat. I would definitely recommend this recipe to anyone who is looking for a new way to cook steak.
Levert Le Roux
roux_l21@yahoo.comI tried this recipe last night and it was a hit! My family loved the steak and the sauce was amazing. I will definitely be making this again soon.
Diane Morrow
diane@gmail.comThis sliced steak recipe with herbs is a keeper! The meat was tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again.