SLICED PORK, CHINESE BROCCOLI, AND SOBA NOODLE SOUP
Soba noodles are made from fiber-rich buckwheat flour, which keeps you full longer. If you can't find Chinese broccoli, use other leafy vegetables such as mustard greens.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Yield Makes 8 1/2 cups
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Cook noodles until al dente. Drain, and transfer to ice-water bath. Drain, and transfer to a large bowl. Toss with 1 tablespoon oil.
- Heat remaining 2 tablespoons oil in a medium Dutch oven or a large pot over medium-high heat. Cook ginger and garlic until fragrant, about 1 minute.
- Add stock and water. Bring to a boil. Stir in Chinese broccoli, and simmer until crisp-tender, 3 to 4 minutes.
- Reduce heat to low. Stir in pork and soy sauce. Cook until pork is just cooked through, about 1 minute.
- Divide noodles and soup among 4 bowls. Garnish with chile and lime wedges. Serve immediately.
Nutrition Facts : Calories 417 g, Cholesterol 55 g, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, Sodium 688 g
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Susmita dip Pathak
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The pork and broccoli are cooked perfectly, and the soba noodles add a nice chewy texture. The broth is light and flavorful, and the addition of sesame seeds and green onion
Hussnain Khan
[email protected]This soup was a bit bland. I added some extra ginger and garlic and it was much better. The pork and broccoli were cooked perfectly, but the soba noodles were a bit overcooked. Overall, it was a good soup, but it could have been better with a few adj
Ricardo Pena
[email protected]This soup is delicious and easy to make. I used chicken instead of pork and it was still very flavorful. The broccoli and soba noodles were a great addition. I will definitely be making this again.
Scisor Ally Ngowo
[email protected]I'm not a big fan of pork, so I used tofu instead. It turned out great! The soup was flavorful and comforting, and the tofu, broccoli, and soba noodles were all cooked perfectly. I'll definitely be making this again with tofu.
Aamino Yaasmiin
[email protected]This soup was a bit too salty for my taste. I think I'll use less soy sauce next time. Other than that, it was a good soup. The pork and broccoli were cooked perfectly, and the broth was flavorful. The soba noodles were a nice addition, and they cook
Emma Fish
[email protected]I love this soup! It's so flavorful and comforting. I usually make it with pork, but I've also made it with chicken and beef. It's always delicious. The soba noodles are a great addition, and they really soak up the flavor of the broth.
Faruk Hossen
[email protected]This soup is so easy to make and it's always a hit with my family. The pork and broccoli are cooked perfectly, and the soba noodles add a nice chewy texture. The broth is light and flavorful, and the addition of sesame seeds and green onions is the p
Antwi Francis
[email protected]I'm not a big fan of pork, so I used tofu instead. It turned out great! The soup was flavorful and comforting, and the tofu, broccoli, and soba noodles were all cooked perfectly. I'll definitely be making this again with tofu.
omolade Alice
[email protected]This soup was a bit too salty for my taste. I think I'll use less soy sauce next time. Other than that, it was a good soup. The pork and broccoli were cooked perfectly, and the broth was flavorful. The soba noodles were a nice addition, and they cook
Malik Numan
[email protected]I love this soup! It's so flavorful and comforting. I usually make it with pork, but I've also made it with chicken and beef. It's always delicious. The soba noodles are a great addition, and they really soak up the flavor of the broth.
Tunazzina Farhana
[email protected]This soup is so easy to make and it's always a hit with my family. The pork and broccoli are cooked perfectly, and the soba noodles add a nice chewy texture. The broth is light and flavorful, and the addition of sesame seeds and green onions is the p
Khan Gull
[email protected]I'm not a big fan of pork, so I used chicken instead. It turned out great! The soup was flavorful and comforting, and the chicken, broccoli, and soba noodles were all cooked perfectly. I'll definitely be making this again with chicken.
MD ESMN Hosine
[email protected]This soup was a bit bland for my taste. I added some extra soy sauce and ginger, and it was much better. The pork and broccoli were cooked perfectly, and the soba noodles were a nice addition. Overall, a good recipe, but it needs a little something e
Shariar Imtiaz
[email protected]I love how versatile this soup is. I've made it with different types of meat and vegetables, and it's always delicious. The broth is always flavorful and comforting, and the noodles and vegetables add a nice variety of textures. This is a great recip
Edrine Legacy
[email protected]This soup was so easy to make and turned out so delicious! I used leftover pork from a roast, and the soup was still flavorful and satisfying. The broccoli and soba noodles were a great addition, and the sesame seeds and green onions added a nice pop
Arthur Murombedzi
[email protected]I've made this soup several times now, and it's always a hit with my family. The pork is tender and juicy, the broccoli is crisp-tender, and the soba noodles cook up perfectly. The broth is flavorful and not too salty. I highly recommend this recipe!
Samkelisiwe Dlamini
[email protected]This soup is a fantastic fusion of flavors! The pork and broccoli are cooked perfectly, and the soba noodles add a nice chewy texture. The broth was light and flavorful, and the addition of sesame seeds and green onions was the perfect finishing touc