SLICED ORANGES WITH ORANGE-FLOWER SYRUP AND CANDIED HAZELNUTS
Oranges and cinnamon-sugar-coated hazelnuts are served in a syrup of honey and orange-flower water. Who would guess these beautiful desserts contain both soluble and insoluble fiber? The former is thanks to the fruit; the latter, to the nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Make orange-flower syrup: Stir together orange juice, rosemary, honey, and orange-flower water in a small saucepan. Bring to a boil over medium-high heat. Cook, skimming foam from surface with a slotted spoon, until mixture has reduced to 1/3 cup, 7 to 9 minutes. Let syrup cool completely.
- Make candied hazelnuts: Place nutsin a small bowl. Whisk egg white in anothersmall bowl until foamy. Stir 2 to 3tablespoons whipped egg white into thenuts (enough to coat nuts). Add brownsugar and cinnamon; stir to coat nuts.Transfer hazelnuts to a rimmed bakingsheet. Bake until nuts are dry, 5 to 7 minutes. Let cool completely.
- Cut oranges into 1/4-inch-thick rounds. Divide among serving dishes. Drizzle orange-flower syrup on top; sprinkle with candied hazelnuts, dividing evenly. Garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 149 g, Fat 3 g, Fiber 4 g, Protein 3 g, Sodium 16 g
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Mouse Head
[email protected]I can't wait to try this recipe!
Hazir Pathan
[email protected]This is a great recipe for a special occasion.
Kamogelo Diamond
[email protected]I would recommend this recipe to anyone who loves orange-flavored desserts.
Ayomide Ajani
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Muzamil Karim
[email protected]The orange flower syrup was a bit overpowering for me.
Technical Sami
[email protected]I found the candied hazelnuts to be a bit too hard.
Nwankwo Anthony
[email protected]This dish is a bit too sweet for my taste.
Kuhle Sabane
[email protected]I'm not a big fan of orange flower syrup, but I still enjoyed this dessert. The oranges and hazelnuts were delicious.
Goget The Potato
[email protected]This dessert is a great way to use up leftover oranges.
AR ASIF AHEMED
[email protected]I love the way the orange flower syrup soaks into the oranges. It makes them extra juicy and flavorful.
Mikayla Givens
[email protected]The candied hazelnuts are the perfect finishing touch to this dish. They add a touch of sweetness and crunch.
Provious Ndou
[email protected]This is a beautiful and impressive dessert that is sure to wow your guests.
Khan Achakzai
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the orange flower syrup.
Abdul Alguenatrh
[email protected]This dessert is a delightful combination of flavors and textures. The oranges are sweet and juicy, the orange flower syrup adds a delicate floral note, and the candied hazelnuts provide a satisfying crunch. I highly recommend this recipe.