SLICED LEMON-PISTACHIO CHICKEN OVER GREENS
Steps:
- Preparation Combine cornflakes, pistachios, rind, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a food processor; pulse until coarsely ground. Place crumb mixture in a shallow dish. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Brush the chicken with honey. Dredge the chicken in crumb mixture. Heat a large nonstick skillet coated with cooking spray over medium heat. Add chicken, and sauté 5 minutes on each side or until done. Cut chicken into 1/2-inch strips; set aside. Place salad greens in a large bowl. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, juice, and oil, and drizzle over salad greens, tossing gently to coat. Divide the salad greens and chicken evenly among 4 plates. Garnish with lemon wedges, if desired.
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Awais Khalid
[email protected]Meh.
hussen hussen
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the lemon and pistachio crust was crispy and flavorful. I served it over a bed of roasted vegetables, and it was a delicious and healthy meal.
Daniela Ruberto
[email protected]This chicken dish was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Otherwise, it was a good recipe.
Rayden Seagrim
[email protected]I'm not a huge fan of lemon, but I thought I'd give this recipe a try. I'm glad I did! The chicken was moist and flavorful, and the lemon and pistachio crust was a nice touch. I would definitely make this again.
charles Dobson jr
[email protected]This chicken dish was amazing! The chicken was cooked perfectly and the lemon and pistachio crust was so flavorful. I loved the pop of color from the pistachios. I will definitely be making this again.
Wasikhan Pti
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the lemon and pistachio crust was bland and lacked flavor. I would not recommend this recipe to others.
Jason Coetzee
[email protected]This chicken dish was a bit too tangy for my taste. The lemon flavor was overpowering, and the pistachio crust was a bit too crunchy. I think I would prefer a recipe with a more balanced flavor profile.
Alex Valencia
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the lemon and pistachio crust was perfectly crispy. I served it over a bed of roasted vegetables, and it was a delicious and healthy meal.
Khumo Motlhaping
[email protected]I love the combination of lemon and pistachio in this dish. The chicken was moist and flavorful, and the crust was crispy and delicious. I would definitely recommend this recipe to others.
Chal Jute
[email protected]This chicken dish was a hit with my family! The lemon and pistachio crust was a unique and flavorful twist on traditional chicken. The chicken was cooked perfectly and was very juicy. I will definitely be making this recipe again.
abdo marey
[email protected]This sliced lemon pistachio chicken is a delightful dish that is both flavorful and visually appealing. The chicken is tender and juicy, while the lemon and pistachio crust adds a delightful crunch and tang. I served it over a bed of greens, which he