SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper, to taste.
- For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
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Ashley Shepherd
[email protected]I'm going to try making this recipe with fresh basil next time. I think it would add a nice touch of flavor.
Scotch Nompetsheni
[email protected]This recipe is a great way to get kids to eat their vegetables.
Emi Alshawafi
[email protected]I'm going to make this recipe for my next picnic. I think it will be a perfect dish to share with friends.
Mhs Mahedy Sarkar
[email protected]This recipe is a great way to use up leftover tomatoes.
Lima Chowdhury
[email protected]I'm going to try making this recipe with different types of tomatoes next time. I think it would be interesting to see how the different flavors compare.
ATR Channel
[email protected]I think this recipe would be even better if you used a thicker balsamic glaze.
Mell Dellamar Dellamar
[email protected]The mozzarella cheese I used was a bit too soft and it made the dish a little runny.
Qg Kon
[email protected]I'm not sure what I did wrong, but my tomatoes didn't turn out as juicy as I had hoped.
Abul kalam cox
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The combination of the tomatoes, mozzarella cheese, and balsamic glaze is simply divine.
Sandile Dlamini
[email protected]This is a great recipe for vegetarians. It's packed with flavor and the mozzarella cheese provides a good source of protein.
Talalmohamed Shamuty
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the way the balsamic glaze complemented the sweetness of the tomatoes.
Shroud Op
[email protected]This dish is so refreshing and flavorful. The tomatoes are perfectly ripe and the mozzarella cheese is nice and gooey.
Testimony Mickey
[email protected]I've made this recipe several times now and it's always a hit. My friends and family rave about the combination of flavors and textures.
Amir Amirthawanan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious lunch or dinner.
Baranagor pschool
[email protected]This recipe is a delightful burst of summer flavors! The heirloom tomatoes were incredibly juicy and sweet, and the mozzarella cheese was creamy and rich. The balsamic glaze added a touch of tangy sweetness that tied everything together perfectly.