SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper, to taste.
- For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
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Ashley Shepherd
ashley-shepherd@yahoo.comI'm going to try making this recipe with fresh basil next time. I think it would add a nice touch of flavor.
Scotch Nompetsheni
nompetsheni_s@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Emi Alshawafi
alshawafi_emi@gmail.comI'm going to make this recipe for my next picnic. I think it will be a perfect dish to share with friends.
Mhs Mahedy Sarkar
m@yahoo.comThis recipe is a great way to use up leftover tomatoes.
Lima Chowdhury
lc64@gmail.comI'm going to try making this recipe with different types of tomatoes next time. I think it would be interesting to see how the different flavors compare.
ATR Channel
ca@yahoo.comI think this recipe would be even better if you used a thicker balsamic glaze.
Mell Dellamar Dellamar
mell@gmail.comThe mozzarella cheese I used was a bit too soft and it made the dish a little runny.
Qg Kon
qg.kon91@aol.comI'm not sure what I did wrong, but my tomatoes didn't turn out as juicy as I had hoped.
Abul kalam cox
c.a@gmail.comI've never been a big fan of tomatoes, but this recipe changed my mind. The combination of the tomatoes, mozzarella cheese, and balsamic glaze is simply divine.
Sandile Dlamini
dlamini-sandile@yahoo.comThis is a great recipe for vegetarians. It's packed with flavor and the mozzarella cheese provides a good source of protein.
Talalmohamed Shamuty
shamutytalalmohamed39@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the way the balsamic glaze complemented the sweetness of the tomatoes.
Shroud Op
s.op@aol.comThis dish is so refreshing and flavorful. The tomatoes are perfectly ripe and the mozzarella cheese is nice and gooey.
Testimony Mickey
mt22@yahoo.comI've made this recipe several times now and it's always a hit. My friends and family rave about the combination of flavors and textures.
Amir Amirthawanan
a73@gmail.comI love how easy this recipe is to make. It's perfect for a quick and delicious lunch or dinner.
Baranagor pschool
b@gmail.comThis recipe is a delightful burst of summer flavors! The heirloom tomatoes were incredibly juicy and sweet, and the mozzarella cheese was creamy and rich. The balsamic glaze added a touch of tangy sweetness that tied everything together perfectly.