Make and share this Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce recipe from Food.com.
Provided by Krystal-Belle
Categories Vegetable
Time 1h5m
Yield 32 slices, approx
Number Of Ingredients 16
Steps:
- In a medium bowl, combine buttermilk, hot sauce and avocado slices. Soak for 30 minutes.
- In a small bowl, combine the sour cream, lime juice, cilantro, red onion, Serrano pepper, and 1/2 teaspoon of salt. Stir to combine. Chill until ready to use.
- In a medium Dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
- Combine cornmeal, flour, Essence, baking powder, and the remaining teaspoon of salt in a shallow dish. Dredge soaked avocado slices in the cornmeal mixture, shaking to remove excess cornmeal.
- Place avocado slices in the hot oil and fry until golden, about 1 to 2 minutes each side. Using a slotted spoon, remove slices and drain on a paper towel-lined plate. Season with additional Essence. Serve immediately with spicy lime crema and garnish with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agyeibea Valeria
agyeibea@gmail.comI followed the recipe exactly and my avocado slices came out soggy. I'm not sure what I did wrong.
Malikwaqaz7078
malikwaqaz7078@hotmail.comI thought the dish was a bit bland. It needed more seasoning.
Sulmanmalik Sulman
ss@hotmail.frThe crema was a bit too spicy for my taste, but I was able to adjust the recipe to make it milder.
Ericka Fleming
efleming@gmail.comI would have liked the avocado slices to be a bit crispier, but overall this dish was delicious.
Sean Cahill
c_s@gmail.comThis recipe is a great way to use up leftover avocados. I also love that it's a healthier alternative to traditional fried foods.
Suresh Bogati
suresh_bogati@gmail.comI've made this dish several times now and it's always a crowd-pleaser.
Pappu Biswas
biswas-p42@gmail.comThe recipe was clear and easy to follow, even for a beginner like me. The avocado slices turned out perfectly golden brown.
Rupa Rupa
r-r@yahoo.comI love how easy this recipe is to make, yet it looks like it came from a fancy restaurant!
MD ALI AKBOR
a42@yahoo.comTried this recipe last night and it was a hit! The avocado slices were perfectly crisp and the crema was so flavorful.
Ulfatfatima Fatima
u_f61@hotmail.comThis avocado dish is a game-changer! The combination of the crispy avocado slices and the spicy lime crema is mind-blowing.