SLICED FENNEL WITH PARMESAN
The crisp crunch of thinly sliced raw fennel meets the salty-nutty richness of aged Parmigiano-Reggiano in this fork-optional predinner bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes about 12
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or sharp chef's knife, peel or cut the cheese into thick, bite-size shavings.
- On a work surface, cut fennel in half lengthwise, then slice into 1/4-inch-thick wedges.
- Season fennel salt, pepper and a drizzle of olive oil. Top with fennel fronds and cheese shavings.
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Carlos Mthombeniz
[email protected]I love this salad! It's so easy to make and it's always delicious. I like to add a little bit of chopped red onion for a pop of color and flavor.
Thabani Phumlani
[email protected]This is a great salad to serve with grilled or roasted chicken or fish. It's also a great way to add some color and flavor to your salad bar.
Ismail Afzal
[email protected]I made this salad for a dinner party and it was a big hit! Everyone loved the unique flavor of the fennel. I'll definitely be making this again.
Raj Poudyal
[email protected]This salad is a great way to use up leftover fennel. It's also a great way to get your daily dose of vegetables. I love the combination of fennel, Parmesan, and lemon. It's a really refreshing and delicious salad.
Roman Begashaw
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious. I love the way the fennel and Parmesan complement each other.
Rashid Alam
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of fennel and Parmesan. The lemon juice adds a nice brightness to the dish.
Walid Husen
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. It's a great way to showcase the unique flavor of fennel.
Nany Nany
[email protected]This salad is so refreshing and delicious! I love the combination of fennel, Parmesan, and lemon. It's the perfect side dish for a summer meal.
Alexia Bando
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The Parmesan and lemon juice really mellowed out the flavor of the fennel. I'll definitely be making this again.
Zain rajpot
[email protected]This fennel salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's really delicious. I like to make a big batch of this salad on the weekend and then eat it throughout the week for lunch or dinner.
Adnan Adnanshar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I like to use a good quality Parmesan cheese and a fresh lemon. It makes all the difference.
ALynn NoobQ
[email protected]This fennel salad is a great way to use up leftover fennel. I always have a bunch of fennel in my fridge, and this is a great way to use it up before it goes bad. The salad is simple to make and it's always delicious.
Alhaji Namishow
[email protected]I made this recipe for a picnic and it was a big hit! The fennel salad was light and refreshing, and it was the perfect side dish for our grilled burgers and hot dogs. I'll definitely be making this again for our next outdoor gathering.
Shawon khan Raj
[email protected]This fennel salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. I usually add a little bit of chopped parsley or chives for a pop of color and freshness. It's a great dish to serve at a party
Yusuf MD
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fennel was surprisingly delicious and the Parmesan and lemon juice really took it to the next level. I served this as a side dish with roasted chicken and it was a perf
Isavel Martinez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fennel and Parmesan are a match made in heaven, and the lemon juice adds a nice brightness. I like to add a little bit of red pepper flakes for a touch of spice. I usu
Sagor Bd
[email protected]I made this sliced fennel salad for a dinner party and it was a huge success! The fennel was beautifully presented and everyone loved the unique flavor combination. I used a mandoline to slice the fennel very thinly, which made it even more delicate
Sojib Sodagor
[email protected]This fennel dish was a delightful surprise! The combination of fennel, Parmesan, and lemon is simply divine. I followed the recipe exactly and it turned out perfectly. The fennel was tender and flavorful, and the Parmesan added a nice nutty flavor. T