SLICED CHICKEN BREASTS IN A THAI SAUCE
Easy and quick, and also fresh and healthy! In this house each diner will get 2 chicken breasts, so the recipe serves 3 people -- but if you have smallies also sharing, 1 breast each will be enough for them, so my "3 - 6 portions" take that into account.
Provided by Zurie
Categories Chicken Breast
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Flatten the breasts gently with a meat mallet. Dredge lightly in the flour, and cut into strips.
- Heat a good layer of oil in a pan. Fry the strips, stirring, until done. Use quite a high heat: they will cook quickly. Drain on kitchen paper, and keep warm.
- Fry the sweet pepper strips in the same pan, stirring. You might have to add more oil. Fry briefly, so that they are still crisp.
- Then add the ginger, garlic and spring onion, and stir through for a minute or so.
- Remove from heat, and stir in the Thai sweet chilli sauce.
- Put the chicken strips in a serving bowl, and spoon over the peppers and sauce.
- Nice-looking if served on top of a mound of jasmine rice, or -- healthier -- brown basmati. Nice sides are al dente thin baby green beans and a crisp salad.
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Nigel Mighty
[email protected]I will definitely be making this again!
Ahmed Commando
[email protected]This is a great recipe for a crowd.
Khan Khan1122
[email protected]This recipe is a winner!
Morlette Richardson
[email protected]I love this recipe! It's so easy to make and always turns out great.
Md saimon Md saimon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bernard Livingston
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Javeria Malik
[email protected]This recipe is a must-try! The chicken is tender and juicy, and the sauce is amazing.
Sarah Darrell
[email protected]This is my favorite Thai chicken recipe. It's simple to make and always a crowd-pleaser.
Bibi Ayesha
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and flavorful, and the sauce is delicious.
Precious Watson
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I served it over rice and it was a hit with my family.
Ishauna Lee
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
RAGE_808
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Md sujon Sheik
[email protected]This recipe is a winner! The chicken was moist and tender, and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
Ouma Ouma
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, too.
Sadaqat Mustafa
[email protected]This is my go-to recipe for Thai chicken. It's quick and easy to make, and the results are always delicious. The chicken is tender and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Binyam Biru
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is delicious. I like to serve it over rice or noodles.
Mimi Rased
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again!