SLICED BRUSSEL SPROUTS WITH PECANS
Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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John Cosmos
john.c94@hotmail.frI thought this recipe was just okay. The Brussels sprouts were a bit tough and the pecans were a bit too oily.
melie108 cakes
c_melie10870@yahoo.comThese Brussels sprouts were delicious! I especially loved the balsamic vinegar glaze.
Adron Zimmerman
zimmerman_adron37@aol.comThis recipe was a bit too complicated for my taste. I prefer simpler recipes.
TextaFort
textafort@aol.comThese Brussels sprouts were so good! I loved the crispy texture and the nutty flavor of the pecans.
Itachi Seez U
sitachi36@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Cdt Sami
sami.c48@aol.comThese Brussels sprouts were a bit bland. I think I would have preferred them with more seasoning.
nereida manuel
m-n@yahoo.comI love Brussels sprouts and this recipe is one of my favorites. The pecans and balsamic vinegar add a really nice touch.
Yaa Priscy
p.yaa@yahoo.comThese Brussels sprouts were a great side dish. They were easy to make and they tasted delicious. I will definitely be making them again.
Jane Kariuki
jkariuki72@hotmail.comI thought this recipe was just okay. The Brussels sprouts were a bit overcooked and the pecans were a bit too sweet.
Stylish Moon
sm47@hotmail.co.ukThese Brussels sprouts were delicious! I especially loved the crispy edges. I will definitely be making these again.
Dave Cress
dave-cress69@gmail.comI'm not a big fan of Brussels sprouts, but I actually enjoyed these. The pecans and balsamic vinegar really helped to improve the flavor.
Rana Danaf
rdanaf@hotmail.comThese Brussels sprouts were so easy to make and they turned out perfectly. I loved the combination of flavors and textures.
Onele Nziweni
onele_nziweni40@hotmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
Biel Silva
b_s@yahoo.comThese Brussels sprouts were amazing! The pecans added a great crunch and the balsamic vinegar gave them a nice tang. I will definitely be making these again.
Rabindra Yadav
rabindra_y@hotmail.frI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the Brussels sprouts and pecans. I will definitely be making this dish again.
Joshua Aliu
joshua_a13@yahoo.comThis recipe was easy to follow and the results were delicious. The Brussels sprouts were perfectly tender and the pecans added a nice crunch. I would definitely recommend this dish to others.
Topendra Thapa
t@yahoo.comThese Brussels sprouts were a hit! The nutty flavor of the pecans paired perfectly with the slightly bitter sprouts. I also loved the crispy texture of the sprouts. I will definitely be making this dish again.