SLICED BAKED POTATOES WITH PARSLEY BUTTER
Categories Dairy Potato Side Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 Servings
Number Of Ingredients 3
Steps:
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400°F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.
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Erick Contreras
[email protected]Delicious and simple. I added some grated parmesan cheese to the parsley butter for an extra cheesy flavor.
Sankar Chhetri
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside.
Naznin Nahar
[email protected]This dish was a big hit at my dinner party. The parsley butter was a nice change from the usual sour cream and chives.
Road Runna954
[email protected]Absolutely loved this recipe! The potatoes were so soft and fluffy, and the parsley butter was the perfect finishing touch.
Mahim Khan
[email protected]Easy and delicious! I'm a beginner in the kitchen and this recipe was a breeze to follow. The potatoes turned out crispy and golden brown.
Anita Moran
[email protected]Fantastic recipe! The potatoes were perfectly cooked and the parsley butter was divine. I also added a bit of garlic and thyme for extra flavor.
Md Khokon Mia
[email protected]The flavors in this dish were incredible! However, I would suggest slicing the potatoes thinner next time so they cook more evenly.
Ms anzuara Begum
[email protected]I'm not usually a fan of baked potatoes, but this recipe changed my mind. The potatoes were so flavorful and the parsley butter was amazing. I'll definitely be making this again.
Nkosingiphile Mkhize
[email protected]Delicious! The recipe was easy to follow and the potatoes turned out perfect. I especially loved the crispy edges. Served it with grilled chicken and it was a hit with the whole family.
Jennifer Harrell
[email protected]OMG! This dish was an absolute delight. The potatoes were crispy on the outside and fluffy on the inside. The parsley butter was the perfect complement, adding a burst of flavor to each bite. Will definitely be making this again.