SLICED, BAKED CABBAGE
I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads.
Provided by VickyJ
Categories Vegetable
Time 1h10m
Yield 6-8 slices, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Line a sheet pan with foil. (I used an 8x2").
- Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
- Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
- Place sliced cabbage in two rows, each slice slightly overlapping.
- Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
- Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
- Cover with another sheet of foil.
- Bake for 45 min - 1 hour -- ovens vary.
- To serve, arrange slices along side your favorite meat dishes or casseroles.
- Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.
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Ashutosh sarkar
s100@gmail.comThis recipe is a great way to use up leftover cabbage.
Dedrick Simms
dedrick.s@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the bacon and cheese add a nice touch.
Chrisann Holman
h39@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Ashley Hetzel
h56@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so delicious and the bacon added a nice smoky flavor.
SSENYONJO PAUL
ssenyonjo90@gmail.comI made this recipe last night and it was a hit! The cabbage was perfectly tender and flavorful.
Masum sarker
masum@hotmail.frThis recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with any main course.
SNOWZ RW
snowz_r@aol.comI've made this recipe several times and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the bacon and cheese add a nice touch.
Md Santu Mia
m.mia@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Jeffrey Lee
jeffrey62@hotmail.comI'm not a big fan of cabbage, but this recipe is a game-changer. The cabbage is so tender and flavorful, and the bacon and cheese add a nice touch.
Babita Babs
b83@hotmail.comThis is a great recipe for a healthy and delicious side dish.
Black Boys Dance
b.d@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Joyce Lewis
lewisjoyce61@yahoo.comThis recipe is a great way to use up leftover cabbage.
Ethan Harrison
h_e@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the bacon and cheese add a nice touch.
Taj Killsontop
tk@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
RGGKH
rggkh@hotmail.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so delicious and the bacon added a nice smoky flavor.
Sadiksha Mogorni
mogorni@hotmail.comI made this recipe last night and it was a hit! The cabbage was perfectly tender and flavorful.
Thulani Hlahleni
hlahleni-t@hotmail.co.ukThis baked cabbage recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with any main course.