SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER
Provided by Tasha de Serio
Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJ TONYz K.E
dk@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Michael Keney
keney84@hotmail.comThis is a great recipe to try if you're looking for something different. It's easy to make and it's always a hit.
Mandeep Thapa
mt5@yahoo.comI'm always looking for new ways to make radishes more appealing to my kids, and this recipe is a winner. They love the salty anchovy butter.
Muna shrestha
muna35@gmail.comThis is a great recipe for a summer party. It's light and refreshing, and it's perfect for a hot day.
midnight_fanf_1462
midnight_fanf_146237@hotmail.comI love how versatile this recipe is. You can use any type of bread you like, and you can also add other toppings, such as cheese or sliced tomatoes.
gamingdude 86
8.g62@hotmail.comThis is a really easy recipe to make, and it's always a hit with my guests.
Dennis Solomon
d.solomon@hotmail.frI'm not a huge fan of anchovies, but I love this recipe. The anchovy butter is not too fishy, and it's a great complement to the radishes and baguette.
Trinity Nicks
t44@yahoo.comThis recipe is a great way to use up leftover baguette. I always have a few slices left over after dinner, and this is a great way to use them up.
Salman Molla
sm@yahoo.comI love the combination of flavors in this dish. The radishes are peppery, the anchovy butter is salty, and the baguette is crispy.
Jaman Thapa
t-j22@aol.comThis is a great party food because it's easy to make ahead of time and it's always a hit.
Segawole Godfrey
godfreysegawole91@gmail.comI'm always looking for new ways to use radishes, and this recipe is a great one. The peppery flavor of the radishes goes really well with the salty anchovy butter.
Egbe Don Benson
e.benson0@hotmail.frThis is a great recipe for a quick and easy snack or appetizer.
Tv Account
tv.a74@hotmail.frI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
A sad umar khan
s11@hotmail.comI've made this recipe several times and it's always a success. The baguette is always crispy and the anchovy butter is so flavorful. It's the perfect party food.
Alex Grayson
g.alex11@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I love serving it as an appetizer or snack.
Kasozi Hassan
h_k@yahoo.comI'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The radishes and butter were a great balance to the salty fish.
Md Parvez
p-md19@yahoo.comThis recipe was a hit! The radishes and anchovy butter were a perfect combination, and the baguette was the perfect vessel to hold it all together. I will definitely be making this again.