'SLICE' OF PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the dough: Sprinkle the active dry yeast over 1 1/2 cups of warm--not lukewarm--water.
- In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
- Coat a separate mixing bowl with a light drizzle of olive oil and tip in the dough. Form a ball and toss to coat the dough ball in the olive oil. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or overnight in the fridge. (The dough will last for 3 or 4 days refrigerated.)
- For the pizza: Arrange an oven rack in the lowest position and preheat the oven to 500 degrees F. Oil a large baking sheet.
- Roll out the dough on a floured surface and form into a large wedge shape. Fold in the edges to make it a perfect wedge. Fold the "crust" end to make it a little thicker. Transfer the wedge to the prepared baking sheet. Spread with the marinara sauce and top with the mozzarella, fontina, goat cheese and Pecorino-Romano. Top with the pepperoni.
- Bake until the crust is golden and the cheese is melted, about 20 minutes, watching to make sure the crust doesn't burn. Serve immediately.
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Irshad Bhatti
i84@gmail.comOverall, this pizza was a disappointment. I won't be making it again.
Destiny Phillips
d28@gmail.comThis recipe is a bit too complicated for my taste. I prefer simpler pizza recipes.
Sukha Buttar
buttars35@yahoo.comI'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
BekyB Villegas
b_villegas@gmail.comThis pizza was just okay. It wasn't bad, but it wasn't anything special either.
Orume Blessing
b.orume@yahoo.comI followed the recipe exactly, but my pizza didn't turn out as good as I hoped. I'm not sure what went wrong.
Daniel Shalock
daniel@hotmail.comThe crust was a bit too thick for my liking, but the toppings were great.
Glamazon Jayne
j.glamazon51@gmail.comThe pizza was a little bland. I think it needed more seasoning.
Md nirob
md-nirob74@gmail.comThis pizza was a bit too cheesy for my taste, but overall it was still good.
prince Waheed
waheed.prince76@gmail.comI'm not a big fan of pizza, but this recipe changed my mind. It was so good!
Maddison Webb
maddison-webb74@hotmail.co.ukThis was the best pizza I've ever had! I highly recommend trying this recipe.
Syed Zahoor
zahoor-s@hotmail.comI've made this pizza several times now and it's always a hit. It's my go-to recipe for pizza night.
Muhammad Mahir
muhammad.mahir23@gmail.comThis recipe is a keeper! I'll definitely be making this pizza again.
Pawan Bikram Shah
p.s@gmail.comI made this pizza for a party and everyone loved it! It was easy to make and tasted great.
Tasha Sharrer
sharrert22@gmail.comThis pizza was really good! The crust was nice and thin, and the toppings were flavorful.
Michelle Balanoyos
michelle_b98@gmail.comI followed the recipe exactly and my pizza came out amazing! I'm so glad I found this recipe.
Saeeda Anwar
anwar1@aol.comThis pizza was a hit with my family! Everyone loved the taste and the perfect amount of cheese.
Cassandra Lewis,
l.c99@gmail.comI've tried many pizza recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kaiden Carmichael
k-c@aol.comThis pizza was absolutely delicious! The crust was crispy and flavorful, and the toppings were fresh and perfectly cooked.