SLICE OF LEMON PIE II
My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good.
Provided by mliss29
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and salt.
- Cream in the butter.
- Beat in the eggs one at a time until mixture is smooth.
- Add lemon zest, lemon slices, and water.
- Pour into unbaked pie crust and cover with a top crust.
- Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
- Let cool.
Nutrition Facts : Calories 448.2, Fat 22.6, SaturatedFat 8, Cholesterol 85, Sodium 458, Carbohydrate 57, Fiber 2.2, Sugar 31.7, Protein 5.8
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Christine Majui
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I've already had several requests for the recipe. I will definitely be making this pie again soon. ??
moiz
[email protected]This is the perfect recipe for a classic lemon pie. The filling is creamy and tart, and the crust is flaky and buttery. I love the addition of the meringue, which adds a nice sweetness and texture to the pie. I will definitely be making this pie agai
Ashik Hosain
[email protected]This lemon pie is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness. I love the combination of the tart lemon filling and the flaky crust. I've made this pie several times and it always turns out perfectly
SJ Nahar
[email protected]I'm not usually a fan of lemon pies, but this one changed my mind! The filling was perfectly tart and creamy, and the crust was flaky and buttery. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be mak
Senpai
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I've already had several requests for the recipe. I will definitely be making this pie again soon. ??
Gaha Ahhq
[email protected]This is the best lemon pie I've ever had! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I love the addition of the meringue, which adds a nice sweetness and texture to the pie. I will definitely be making this pie agai
Miracle Chidiebere
[email protected]I'm always looking for new lemon pie recipes, and this one didn't disappoint! The filling was creamy and tart, and the crust was flaky and buttery. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be ma
Matthew bowman
[email protected]This lemon pie is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness. I love the combination of the tart lemon filling and the flaky crust. I've made this pie several times and it always turns out perfectly
Young Blu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts. But I'm so glad I did! The pie was amazing! The crust was flaky and the filling was perfectly tart. I loved the addition of the whipped cream, which added a nice ri
pranty dipty
[email protected]This lemon pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet and tangy filling with the flaky crust. I've made this pie many times and it always turns out perfectly. ?????
Gina Haaland
[email protected]I'm so glad I tried this recipe! The pie was absolutely delicious. The crust was flaky and the filling was creamy and tart. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this pie again soon
Md Bayazid
[email protected]This lemon pie is the perfect balance of sweet and tart. The filling is creamy and smooth, and the crust is flaky and buttery. I would highly recommend this recipe to anyone who loves lemon desserts. ??
Juan monroy
[email protected]This recipe is a great way to use up leftover egg whites. I had some leftover from making macarons, and I was thrilled to find a recipe that used them up so well. The pie turned out perfectly! ?
Wily Wills
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind! The combination of the sweet crust and tangy filling was simply irresistible. I'll definitely be making this again. ?
Marina Mares
[email protected]This recipe is so versatile! I was able to easily swap out the lemon juice for lime juice, and it turned out just as delicious. I can't wait to try it with other citrus fruits as well! ?
Favourite Queen
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy texture and the tangy lemon flavor. I will definitely be making this recipe again soon! ?
Aamir Qasim
[email protected]Not only did this pie taste amazing, but it also looked stunning! I got so many compliments on it when I brought it to my friend's party. Will definitely make it again! ?
Robbie Hanson
[email protected]????? 5 stars! This recipe is a keeper! The pie was easy to make and turned out beautifully. The instructions were clear and easy to follow. I will definitely be making this again. ?????
M rida
[email protected]??? This lemon pie was a delightful burst of flavor! The crust was flaky and buttery, and the filling was perfectly balanced between tart and sweet. I loved how the lemon flavor really shone through. ???