SLICE 'N' BAKE RICE KRISPIES COOKIES
These cookies are so good. I make them and freeze til ready to use. The amount really depends on how thin you slice the cookie.
Provided by MARIA MAC
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Mix all ingredients well, stirring in Rice Krispies last.
- Shape into long, thin rolls, double wrap in plastic wrap, and freeze.
- To bake, slice very thin while frozen, place on ungreased cookie sheet.
- Bake at 375 degrees F for 8 to 10 minutes until lightly browned.
- Keep the dough frozen and slice off the amount needed.
Nutrition Facts : Calories 83.6, Fat 2.3, SaturatedFat 1.3, Cholesterol 12.8, Sodium 57.4, Carbohydrate 14.8, Fiber 0.3, Sugar 8.8, Protein 1.1
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Peershah Jillani
[email protected]I'm not a big fan of Rice Krispies, so I substituted them with crushed pretzels. The cookies turned out great!
Master G. RichGifted
[email protected]The cookies didn't turn out very well. I think I overbaked them.
wendye ftani
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nuruddeen musa abubakar Abubakar
[email protected]I've tried this recipe a few times and it always turns out great. The cookies are chewy and delicious, and the Rice Krispies give them a nice crunch.
Hirusha Salinda
[email protected]These cookies are a great way to use up leftover rice cereal. They're also a fun and easy recipe to make with kids.
Khilei King
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they've ever had.
Nada Menai
[email protected]These cookies are so good! I love the chewy texture and the Rice Krispies add a nice crunch.
Tiedi Mtolo
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a simple and delicious cookie.
Bashu dev Dhamala
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Princesse Nabz
[email protected]I love the combination of Rice Krispies and peanut butter in these cookies. It's a classic flavor combination that never gets old.
Haji zafar
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover rice cereal.
Dipak Mahato
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're so chewy and gooey, and the Rice Krispies give them a great crunch.
brian smith
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're made with simple ingredients that I always have on hand.