SLICE LEMON PIE
Number Of Ingredients 7
Steps:
- Mix sugar, flour, salt. Blend in butter. Mix well. Add 3 beaten eggs, reserve 1 tsp. egg white for later. Blend until smooth. Grate 1 tsp lemon rind, peel lemon, slice thin (about 1/3 C.). Add water to rind and lemon. Combine all together. Pour in 8" pastry. Seal top, make slits, brush with egg white, sprinkle with cinnamon sugar. Bake at 400 for 30-35 min.
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Dhdjd Dhxhdh
[email protected]This is the best lemon pie recipe I've ever tried. It's easy to make and always turns out perfect.
Elon Matana (Old School)
[email protected]I'm not a big fan of lemon pie, but this one is really good. The filling is tart and sweet, and the crust is flaky.
Mohammad Alim uddin
[email protected]This pie is so delicious! I highly recommend it.
Upadesh Bhujel
[email protected]I made this pie for my family and they all loved it. The crust was especially good.
Mina Pariyar
[email protected]This pie is very easy to make. I've made it several times and it's always a hit.
Gvh Ed
[email protected]I followed the recipe exactly and the pie turned out perfectly. I'm so glad I found this recipe!
Jessica Hailey
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
robert seward
[email protected]This is the best lemon pie I've ever had. The filling is perfectly tart and sweet, and the crust is flaky and buttery.
Le Pakwn
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Cherish Lynne
[email protected]This pie is a classic for a reason. It's so easy to make and the results are always delicious. I've made it for years and it's always a hit.