SLICE & BAKE CHOCOLATE CHIP COOKIE ROLL
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen wonderful cookies. These are great for gift giving and can be a real time saver around the holidays.
Provided by PaulaG
Categories Frozen Desserts
Time 30m
Yield 4 rolls, 144 serving(s)
Number Of Ingredients 10
Steps:
- Cut four 14 inch by 12 inch pieces of waxed paper and set aside. Cut four 14 inch x 12 inch pieces of heavy duty aluminum foil and set aside.
- In a large mixing bowl cream together the butter and sugars; beat in vanilla and eggs until light and fluggy.
- In a large container mix together the flour, salt and baking soda; gradually add the flour mixture into egg mixture until blended.
- Stir in chocolate chips and nuts; divide the mixture into 4 equal pieces, with lightly floured hands shape each into a 8 to 10 inch roll.
- Wrap each in sheets of waxed paper and then in a piece of heavy duty aluminum foil.
- Label and date each package, place in freezer. These will keep for 6 months in the freezer.
- To prepare the cookies: Preheat oven to 350 degrees, cut frozen dough into 1 inch thick slices and cut each slice in fourths.
- Arrange cut pieces on an ungreased cookie sheet about 1 1/2 inches apart; bake 10 minutes or until lightly browned around the edges.
- Allow to cool slightly on the cookie sheets then transfer to wire racks to finish cooling.
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Muskan Afridi
[email protected]These cookies are the perfect balance of soft and chewy. I highly recommend them!
Hamida Hira
[email protected]I'm so glad I found this recipe. It's definitely going into my regular rotation.
Sobus Mia
[email protected]These cookies are amazing! I've never had anything like them before.
Sajid ali Hajam
[email protected]I found the cookies to be a bit dry. I think I'll try adding an extra egg next time.
Ajnabi Afridi
[email protected]These cookies are a bit too sweet for my taste.
Angela Terry
[email protected]I love that you can customize these cookies to your liking. I've added nuts, dried fruit, and even candy to the dough.
Jeremy Armstrong1127
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Yar dut
[email protected]I'm not a baker, but even I could make these cookies. They're so simple to follow and the instructions are very clear.
Positive Queen on Purpose
[email protected]These cookies are delicious! They're so easy to make and they taste like they came from a bakery.
Syed Amanullah Shah
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The cookies are soft and chewy, and the chocolate chips add the perfect amount of sweetness. I love that you can make it ahead of time and store it in the freezer. It's perfect fo