Provided by รก-47184
Number Of Ingredients 7
Steps:
- 1. In a stand mixer, cream the butter and sugar together 2. Add the egg and vanilla and beat on medium speed until mixed well, scraping the sides as needed 3. Add the flour and nutmeg 4. mix until just combined(scraping down the sides once). Be careful not to overmix 5. Form the dough into a thick log (about 8-10" long) Press the log tightly together so that there are no air pockets in the cookie dough. 6. Place a long sheet of plastic wrap on the counter or table 7. Place sprinkles on the plastic wrap 8. Roll the cookie dough log in the sprinkles until it it completely covered, adding more as needed. 9. Wrap the dough in the plastic wrap and refrigerate the dough for at least 2 hours 10. Heat the oven to 325 degrees 11. Remove the cookie dough from the refrigerator and unwrap it 12. Using a sharp knife, cut slices off the cookie dough log. Cut the slices 1/4" thick or a little less 13. Place the cookie dough slices on a baking sheet with a silicone mat (or lightly grease the cookie sheet) 14. Bake for 10-12 minutes, or just until the cookies are set. Don't allow them to brown. 15. Allow the cookies to cool for 3-5 minutes on the baking sheet, then remove them to wire racks to cool completely. 16. Store in an airtight container.
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tiger chief
[email protected]I'm going to make these cookies for my next party.
Heye Hdye
[email protected]Thanks for sharing this recipe!
Jojo Ramos
[email protected]I can't wait to try this recipe!
Amaka Onwuzuruoha
[email protected]These cookies are the perfect holiday gift.
Pat Pat
[email protected]I made these cookies for my friends and they all loved them.
Ramesh Katwal
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Serenah Cecilia
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Shahnoor shoukat ali
[email protected]These cookies are a great way to use up leftover egg whites.
Honyer
[email protected]I'm going to try making these cookies with different flavors of sprinkles next time.
GloriaMS Randolph
[email protected]These cookies are the perfect size for a quick snack.
Ronald Gerald Sr
[email protected]I love the texture of these cookies. They're so soft and chewy.
my tab Vega
[email protected]These cookies are really easy to make, but they're not as good as I was hoping for.
Keith Palmer
[email protected]I tried this recipe and the cookies turned out too dry. I'm not sure what I did wrong.
Fresh Gc
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Carl Luallen
[email protected]I love the way these cookies taste. They're so buttery and flavorful.
Mahinur Rony
[email protected]These cookies are the perfect Christmas cookie. They're festive and delicious.
AMillerMogul
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Moon Child
[email protected]These cookies are so easy to make, even my kids can help. We love decorating them with sprinkles and colored sugar.
Bongumusa Nonkula
[email protected]I've tried many sugar cookie recipes over the years, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of sweetness.
Ortega Amoelinsi
[email protected]These sugar cookies are a family favorite! They're so easy to make and always turn out delicious. I love that I can make a big batch and freeze them for later.