SLICE-AND-BAKE PEANUT BUTTER COOKIES
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Provided by Deborah Norris
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 40m
Yield 80
Number Of Ingredients 8
Steps:
- Set out four 12x14-inch long pieces of waxed paper or plastic wrap.
- Cream shortening, white sugar, brown sugar, and peanut butter in a large bowl with an electric mixer. Beat in vanilla extract and eggs until light and fluffy.
- Mix together flour and baking soda in a separate bowl until well combined. Gradually add flour mixture into the egg mixture, stirring until blended.
- Divide dough into 4 pieces and form each piece into an 8 to 10-inch roll. Wrap rolls in prepared waxed paper or plastic wrap and place in the freezer until ready to bake.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Remove dough from freezer and cut into 1-inch thick slices. Cut each slice into quarters and roll each piece into a ball. Place on the prepared baking sheet and use a fork to flatten with a nice crisscross design.
- Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 17.7 g, Cholesterol 8.2 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 97.3 mg, Sugar 11 g
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Elias El Hajj
[email protected]Thanks for sharing this recipe! I can't wait to try it.
HAZZ CHANNEL
[email protected]These cookies are also great for freezing. I like to bake a batch and then freeze them for later.
Tyson Adams
[email protected]I like to add chocolate chips to these cookies for a little extra flavor.
Truvon
[email protected]These cookies are a great way to use up leftover peanut butter.
Holy Simanwe
[email protected]Overall, these cookies are a good recipe. They're easy to make and they taste great.
Hugo Samuel Rohusaar
[email protected]I had trouble getting the cookies to bake evenly. Some of them were overcooked while others were still raw.
Md:Sherajul Islam Shamim
[email protected]The cookies are a bit too sweet for my taste, but they're still good.
Ahad Altaf
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthdays, holidays, and just because.
Rosanna Kenny
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Zekhethelo Zwane
[email protected]The cookies are so soft and chewy, and the peanut butter flavor is perfect.
Maria Naveed
[email protected]I've been making these cookies for years, and they're always a favorite.
Snazzy Joseph
[email protected]These cookies were a hit at my last party! Everyone loved them and asked for the recipe.