SLICE-AND-BAKE PARMESAN-ALMOND CRACKERS
A crisp, savory cracker with the ease of a slice-and-bake cookie, these snacks are flavored with Parmesan, almonds, and thyme, and come together easily in the food processor. Serve them with afternoon tea for a savory option, or set them out alongside an antipasti platter of marinated olives, seasonal fruits, and a creamy spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h55m
Yield Makes 4 dozen
Number Of Ingredients 8
Steps:
- In a food processor, pulse both flours, cheese, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, lemon zest, and thyme. Add butter and cream cheese; pulse until mixture resembles coarse meal. Add lemon juice and pulse just until dough comes together.
- Transfer dough to a work surface. Divide into two pieces, and shape each into a log about 1 1/2 inches in diameter. Wrap separately in plastic; refrigerate at least 4 hours and up to 2 days.
- Preheat oven to 325°F. Slice logs crosswise into rounds about 1/8 inch thick. Place rounds on parchment-lined baking sheets. Top each with a tiny thyme sprig (if using) and bake until firm and golden brown, 16 to 18 minutes.
- Transfer baking sheets to wire racks and let crackers cool on pans 5 minutes, then transfer crackers to wire racks. Crackers can be stored in an airtight container at room temperature up to 3 days.
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zaigham Nadeem
[email protected]These crackers are just okay. I think they're a bit bland.
Ss Ll
[email protected]I've tried this recipe several times and I can never seem to get the crackers to slice cleanly. They always crumble.
SkullTroperXd _YT
[email protected]I'm not sure what I did wrong, but my crackers turned out a little too dry. I think I might have overcooked them.
princewill chimele
[email protected]These crackers are a great way to add some extra flavor to your lunch. I like to pack them with my soup or salad.
all midia
[email protected]I love the texture of these crackers. They're crispy on the outside and chewy on the inside.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]These crackers are the perfect snack for road trips. They're easy to pack and they're not too messy.
Hayleysus Beyne Admase
[email protected]I've never made crackers before, but this recipe made it so easy. I'm definitely going to make these again.
Mary Mior
[email protected]I made these crackers for a party last weekend and they were a huge hit. Everyone loved them!
Sunny Dhuddi
[email protected]These crackers are a great way to use up leftover Parmesan cheese. I always have a block of Parmesan in my fridge, so it's nice to have a recipe that uses it up.
Ba parwah
[email protected]I'm not a huge fan of Parmesan cheese, but I still really enjoyed these crackers. The almond flavor really shines through.
Rebekah Talbot Ulibarri
[email protected]These crackers are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Kerunmala Kerun
[email protected]I've made these crackers several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Obiechefu Lucky
[email protected]These crackers are the perfect addition to any cheese plate. They're also great for dipping in hummus or guacamole.
AYAN ALI YAQOOB
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very forgiving, so I can make it even when I'm short on time.
Zaud badshah
[email protected]These crackers are a hit at every party I bring them to. They're always the first to go.
done done
[email protected]I've tried a lot of different cracker recipes, but this one is by far my favorite. The crackers are crispy and flavorful, and they're perfect for snacking or serving with cheese and dip.
Bd Triple A
[email protected]These crackers are so easy to make and they taste delicious! I love the combination of Parmesan cheese and almonds.