SLICE-AND-BAKE OATMEAL RAISIN COOKIES
Provided by Jenny Rosenstrach
Categories Cookies Dessert Bake Kid-Friendly Back to School Raisin Oat Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 dozen cookies
Number Of Ingredients 13
Steps:
- Whisk both flours, baking powder, baking soda, salt, and nutmeg in a medium bowl. Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes. Add eggs one at a time, beating to blend and scraping down bowl between additions. Beat in vanilla.
- Reduce speed to low. Gradually add dry ingredients; mix just to combine. Fold in oats and raisins.
- Divide dough between 2 large sheets of parchment paper. Using paper as an aid, roll up each piece of dough into a 1 1/2" diameter log. Wrap in plastic; freeze for at least 4 hours and up to 3 weeks.
- Preheat oven to 350°F. Unwrap dough and cut into 1/2"-thick rounds (return unused dough to freezer); place 2" apart on a parchment paper-lined baking sheet.
- Bake cookies until edges are golden brown, 15-18 minutes. Transfer to a wire rack; let cool.
- DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature.
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Babalanda Nassarn
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices.
Sandra Joy
[email protected]I've been looking for a good oatmeal raisin cookie recipe for a while now and I think I've finally found it. These cookies are amazing!
Samantha Blom
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just grab a few from the freezer and pop them in the oven.
Rabin Gaha
[email protected]I'm new to baking and these cookies were a great place to start. They were simple to make and turned out great!
stefan hrihorciuc
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit when we have company.
Wasike Solomon
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kizzi Akin
[email protected]These cookies were a bit dry. I think I should have added more milk or butter.
Maya Ali
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies were still delicious! I'll definitely be making these again.
ramo stash
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time. Otherwise, they were good.
Preppy_ Freddie
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and taste delicious. I love that I can use pantry staples to make them.
Velsaras Rosaveare
[email protected]These oatmeal raisin cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly.