"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.
Nutrition Facts : Calories 357 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Tolulope Oderinde
[email protected]These cookies are the perfect way to end a meal. They're sweet and satisfying, but not too heavy.
Keith Wilson
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Bikram Giri
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the walnuts. The cookies were still delicious!
Pagal Jutt
[email protected]These cookies are good, but they're not as good as the ones my grandma used to make.
Adrian Sanchez
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what went wrong.
jackelyn gonzalez
[email protected]The cookies were a bit dry. I think I overbaked them.
Nasrullah Alvi
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Paul Matlwa
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Fahad Naseer
[email protected]These cookies are perfect for a quick and easy snack. They're also great for parties and potlucks.
Ikechukwu Muonwem
[email protected]I'm not a fan of chocolate chip cookies, but these were surprisingly good. The dough is soft and chewy, and the chocolate chips are melted and gooey.
Jerry Anzong
[email protected]These cookies are so yummy! The chocolate chips and nuts give them a great flavor.
Md Narul
[email protected]I love how easy these cookies are to make. I can just slice them and bake them, and they're always perfect.
Mr Raju
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.