SLICE AND BAKE CHOCOLATE CHIP COOKIES
These cookies are rolled into four logs and stored in the refrigerator. Just slice and bake when you want warm cookies from the oven.
Provided by Marie
Categories Dessert
Time 23m
Yield 7 dozen
Number Of Ingredients 9
Steps:
- Beat together butter, brown sugar and powdered sugar.
- Add eggs and vanilla and mix well.
- Combine flour and baking soda and add.
- Stir in chocolate chips and walnuts.
- Mold dough into 4 12" logs and wrap in plastic wrap.
- Store in refrigerator for at least an hour or longer, if desired.
- Preheat oven to 350°.
- Cut dough into 1/2" thick slices and place on baking sheet.
- Bake for about 8 minutes or until golden brown.
Nutrition Facts : Calories 1097.8, Fat 50.2, SaturatedFat 24.6, Cholesterol 130.2, Sodium 591, Carbohydrate 155.2, Fiber 5.4, Sugar 88.3, Protein 14.4
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Malik A S
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly.
Jason Bourne
[email protected]I've made these cookies several times and they're always a hit! They're the perfect combination of crispy and chewy.
NOUMAN HUSNAIN
[email protected]These cookies were a little too chocolatey for my taste. I would recommend using half the amount of chocolate chips.
Sarmin Akhter
[email protected]I made these cookies for Christmas and they were a big hit! Everyone loved them.
Xawa Elmi
[email protected]These cookies are so good! I love the crispy edges and the soft, chewy centers.
Qudrat Quraishe
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Nambooze Jennifer
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and tasted great!
Shileen Martinez
[email protected]These cookies were a bit dry. I think I overcooked them.
Arjit Sing Lover
[email protected]I've tried many chocolate chip cookie recipes over the years, but this one is definitely my favorite. The cookies are always perfect.
Tammy Carrico
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Emad Fouad
[email protected]These cookies were a breeze to make! I had them in the oven in no time. They turned out great - golden brown and delicious.
Akbar Ali Magsi Magsi
[email protected]These cookies were a little too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Wasim Semba
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good! The dough was easy to work with and the cookies baked up beautifully. They were crispy on the outside and soft and chewy on the inside.
yasin islam
[email protected]These cookies are a hit! I've made them several times now and they always turn out perfectly. They're soft and chewy, with just the right amount of chocolate chips. My friends and family love them.