SLEEPYTIME PEANUT (OR ALMOND) BUTTER OATS
Porridge isn't just for breakfast anymore - a warm bowl of creamy oatmeal with a dab of peanut butter, a touch of honey, and magnesium-rich cocoa will help lull you off to dreamland.
Provided by YummySmellsca
Categories Oatmeal
Time 7m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot, whisk together milk and cocoa powder until smooth and place over medium heat.
- When the milk begins to steam, add the oats and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes.
- Stir in the banana, peanut butter and honey and serve.
Nutrition Facts : Calories 386.6, Fat 12.5, SaturatedFat 3.2, Cholesterol 6.1, Sodium 131.1, Carbohydrate 59.4, Fiber 7.7, Sugar 22.3, Protein 14.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hirun Podda
hirun.podda64@gmail.comThese oats are so good, I could eat them every day.
Game in Boss
bossg@hotmail.comI'm always looking for new and healthy breakfast recipes. This one is definitely a keeper!
methuselah lubwama
l@yahoo.comThese oats are the perfect comfort food. They're warm, creamy, and filling.
angela meunier
ameunier37@gmail.comI'm not a big fan of peanut butter, so I used almond butter instead. It turned out great!
Kimberly Hernandez
hk49@yahoo.comI followed the recipe exactly and my oats turned out perfect. They were creamy, flavorful, and the perfect consistency.
Javier Fonseca
fj61@gmail.comI'm giving this recipe 5 stars because it's so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Sakib hosen
sakibh59@yahoo.comOverall, these oats were a good breakfast option. They were easy to make and tasted pretty good. I would definitely make them again.
Mirza Taimoor Hussain
t.mirza@hotmail.co.ukThe oats were a little bland for me. I think I'll add some spices next time, like cinnamon or nutmeg.
Zuni Soomro
s.z100@hotmail.comThese oats were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less maple syrup next time.
Hassu Baig
hassu-baig@aol.comI love how versatile this recipe is. I've made it with both peanut butter and almond butter, and I've also added different fruits and nuts. It's always delicious!
Zull Kifal
z-k34@hotmail.comThese oats were a great make-ahead breakfast option. I prepped them the night before and they were ready to eat in the morning. The peanut butter and almond butter made them extra rich and flavorful.
Ieuan Mitchelmore
ieuan-mitchelmore14@hotmail.frI'm not usually a fan of overnight oats, but this recipe changed my mind. The peanut butter and almond butter combination is delicious, and the oats are so creamy and satisfying.
Mariana Flores
m.flores7@yahoo.comThese peanut butter oats were the perfect way to start my day! They were creamy, filling, and had just the right amount of sweetness. I loved the addition of chia seeds and flax meal for an extra boost of nutrients.