SLED DOG STEW
Steps:
- Combine the flour, salt, and white pepper in a bowl. Toss the beef in the seasoned flour and shake off the excess.
- Place the olive oil and bacon in a 1-gallon stockpot and set over medium heat. Once the bacon begins to render its fat, add the beef and sauté for about 5 minutes, stirring often, only until the bacon begins to crisp. Add the garlic, carrots, parsnips, sweet corn kernels, and bay leaves. Sauté for about 5 minutes. Add the beef stock, thyme, and potatoes and bring to a boil. When the stew boils, decrease the heat to medium-low, and add the Sled Dog and pearl onions. Cover the stockpot and simmer, stirring often, for 2 hours.
- Remove from the heat, discard the bay leaves, and adjust seasonings to taste.
- For a thicker stew, remove about 1 cup of the broth, place it in a bowl, and add some of the remaining seasoned flour, then add the mixture back to the stew.
- note
- Enjoy this hearty stew with some warm biscuits and garlic mashed potatoes. For a complementary beverage, buy a 25-ounce bottle of Sled Dog Doppelbock, use half for this recipe, and drink the rest with the meal; or try the stew with a full-bodied red wine such as Wagner Vineyards Cabernet Sauvignon. Venison may be substituted for the beef chuck.
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Patience Nkansah
[email protected]I made this stew for my family and they loved it. It's now a regular in our dinner rotation.
Camsuper11 Sanchez
[email protected]This stew is a classic comfort food. It's hearty and filling, and the flavors are amazing.
Nirob Ahmed
[email protected]This stew is a bit pricey to make, but it's worth it. The flavor is amazing and the beef is so tender.
Tebazu Bekele Official
[email protected]I've never made stew before, but this recipe was easy to follow and the stew turned out great. I'll definitely be making it again.
Doomkiller 7676
[email protected]This stew is perfect for a crowd. I made it for a party and everyone loved it.
Kelli Davis
[email protected]I'm not a big fan of stew, but this one was actually really good. The beef was tender and the vegetables were cooked perfectly.
Dinesh Bhandari
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak, and this is a great way to use it up.
Maya Thapa
[email protected]I love how easy this stew is to make. I just throw everything in the slow cooker and let it cook all day. It's so convenient!
Nwaogu Sharon
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
kamil sinclair
[email protected]The stew was good, but it was a bit too thick for my liking. I would add more liquid next time.
Chareese Sanchez
[email protected]This stew was a bit bland for my taste. I had to add some extra seasonings to make it more flavorful.
Jose Manuel
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
Anthony Lucas
[email protected]This stew was easy to make and very flavorful. I used ground beef instead of stew meat and it turned out great. I also added some extra vegetables, like carrots and celery.
Queen Daniella
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. The flavors were amazing and the beef was so tender. I will definitely be making this again.
Afnan
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!