SLAW WITH SESAME DRESSING
This is sweet, sour and has some heat to it. The original recipe was in a local paper some years ago. It calls for the dressing to be added to the slaw hot, but I prefer to let it cool a few minutes. I like the cabbage more crisp. You can make it ahead of time - just gets better as it sets. The recipe can easily be doubled.
Provided by Kathy W
Categories Other Side Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place shredded cabbage and grated carrot in a medium bowl and mix together. Set aside.
- 2. Cut jalapenos in half lengthwise and remove seeds and ribs. Dice into small pieces.
- 3. In a small saucepan, heat sesame oil. Add jalapeno, onion and garlic. Cook and stir 1 minute.
- 4. Add vinegar, sugar, pepper and salt (optional). Cook and stir until sugar is dissolved. Pour hot dressing (or allow dressing to cool for a few minutes) over slaw mix and toss to coat. Let stand for at least 30 minutes to a hour, stirring occasionally. (You can even let it set overnight.) Just before serving, drain and place slaw in a serving dish.
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Sean Cameron
[email protected]I can't wait to try this slaw.
Jamal Nelson
[email protected]This slaw is a great make-ahead dish.
Rachel Arlook
[email protected]I've made this slaw several times now, and it's always a hit.
Husaini muhammad
[email protected]This slaw is a great way to get your kids to eat their vegetables.
camwon
[email protected]I'm not a huge fan of sesame dressing, but I love this slaw.
Waseem Sonu
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage.
India Foster
[email protected]I'm always looking for new slaw recipes, and this one is definitely a keeper.
Epyc Simy
[email protected]I love that this slaw is made with simple, healthy ingredients.
Amanda McCormick
[email protected]This slaw is the perfect side dish for any grilled meat or fish.
Whitney C
[email protected]I'm not usually a fan of slaw, but this one is delicious.
Dee Howard
[email protected]This slaw is a must-try for anyone who loves Asian flavors.
Chionna Reeves
[email protected]I love this slaw! It's so refreshing and flavorful.
INSE SKE
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends.
mehejabin mona
[email protected]I love the combination of flavors in this slaw. The dressing is tangy and sweet, and the slaw is crunchy and refreshing.
Shittu Saheed Olasunkanmi
[email protected]I was looking for a new slaw recipe to try, and this one did not disappoint. The sesame dressing is amazing.
Marcos Morales
[email protected]This slaw is the perfect side dish for any summer cookout. It's refreshing and flavorful, and the sesame dressing is to die for.
Jody Garner
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. The dressing is so flavorful and light.
abdallah dauda muhammad
[email protected]This slaw was a hit at my last barbecue! Everyone loved the sweet and tangy sesame dressing.