SLAW-MMIN' WRAPS
A nutritious, balanced meal that is a snap to throw together. Works great with leftover chicken!
Provided by JULESKICKS2
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.
- In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
- Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 63.3 g, Cholesterol 23.6 mg, Fat 23.7 g, Fiber 7.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 1026.1 mg, Sugar 4.9 g
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bea jones
[email protected]I love that these wraps can be made ahead of time, making them perfect for busy weeknights.
jeremiah brumley
[email protected]These wraps are a great way to use up leftover coleslaw.
Stylish Queen
[email protected]I've made these wraps several times and they're always a crowd-pleaser.
wilson Jalindya
[email protected]These wraps are delicious and refreshing. I love the combination of the crunchy slaw and the soft tortillas.
Abdelhamid Haiff
[email protected]I made these wraps for my family and they were a big hit. The kids loved the sweet and tangy dressing, and the adults appreciated the healthy ingredients.
Kakar Sab
[email protected]These wraps are so easy to make and they're perfect for a quick lunch or dinner. I love that I can customize them with my favorite toppings.
Moni Wear
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed these wraps. The dressing is light and flavorful, and the slaw is nice and crispy.
Evalah Clara
[email protected]These wraps are perfect for a summer picnic or barbecue.
Philo Kombo
[email protected]I love the crunch of the slaw and the tangy dressing. These wraps are so refreshing and flavorful.
Ariyan Ahmed Sohan
[email protected]These wraps are a great way to get your kids to eat their vegetables.
BOSS x VENOM
[email protected]I'm always looking for new ways to use coleslaw, and these wraps are a great option.
ANNETTE WALTERS
[email protected]These wraps are so versatile. I've used different types of tortillas and fillings, and they've always turned out great.
Habib Mia
[email protected]I love that these wraps can be made ahead of time, making them perfect for busy weeknights.
Mary Ngigi
[email protected]These wraps are a great way to use up leftover coleslaw.
Alex Cruz-Gutierrez
[email protected]I've made these wraps several times and they're always a crowd-pleaser.
Solomon Mbebene
[email protected]These wraps are delicious and refreshing. I love the combination of the crunchy slaw and the soft tortillas.
Minhazul Abedin Nannu
[email protected]I made these wraps for my family and they were a big hit. The kids loved the sweet and tangy dressing, and the adults appreciated the healthy ingredients.
Blima Weisz
[email protected]These wraps are so easy to make and they're perfect for a quick lunch or dinner. I love that I can customize them with my favorite toppings.
Emmanuel Paddy
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed these wraps. The dressing is light and flavorful, and the slaw is nice and crispy.
Rebecca Aklorbortu
[email protected]These slaw wraps were a hit at my last party! Everyone loved the fresh, crunchy slaw and the tangy dressing. I'll definitely be making these again.